OK, you would know that I am a big fan of butter...I believe it is a soothing health food and should be consumed every day to prevent illness. So imagine adding that other fave health food, real chocolate to butter, just a snippet of sugar which could totally be left out and of course vanilla bean paste. Put that on your Banana bread and see who's happy. Everyone, that's who. This will keep for literally months in the freezer to be produced at a moment's notice for those occasions when you need to impress without stress. You're welcome my lovelies. (Enjoy!)
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Need
- 50 Grams cacao nibs roasted BUY
- 20 Grams icing sugar
- 1 Teaspoon vanilla bean paste BUY
- Pinches pink salt flakes BUY
- 150 Grams unsalted butter diced BUY
Do
- 1
Place all ingredients into Thermomix bowl and blend 10 sec/speed 6.
- 2
Roll into a sausage shape and wrap in baking paper. Keep refrigerated until use
More
To roast cacao nibs, place them on a lined baking tray into an oven set to 160°C and roast until fragrant. This can be up to an hour, depending on how many you are roasting at a time. Delicious!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
