Chunky Chicken Soup with Egg Noodles

Serves 4 Prep Time 10 minutes   Cook Time 30 minutes   Rated:
by Tenina Holder

What’s not to love about a big bowl of home-made chicken soup for the soul? I am pretty confident this amazing, comforting, family meal will soon be on regular rotation. You can cure everything with a bowl of this, apparently. (You will agree with me. Just try it and see!)

TASTE TIP:

If using home-made Chicken Stock Powder the measurement is accurate. If you purchased a chicken stock powder you will need to reduce the amount by at least half, if not more.

Alternatively you can replace the water with a liquid chicken stock/broth and omit the powder.

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Need

Do

1  

Place onions, garlic and oil into the Thermomix bowl and chop 4 seconds/speed 7. Saute 5 minutes/Varoma/speed 1.

2  

Add carrots, celery, stock powder, water and bay leaves and cook 15 minutes/100ºC/ Reverse/speed 1.

3  

Add chicken and cook 10 minutes/100ºC/ Reverse/speed 1. Taste and adjust seasoning.

4  

While the chicken is cooking, cook the noodles in plenty of salted boiling water and keep warm in the Thermoserver.

5  

Ladle hot soup over cooked noodles, sprinkle with parsley and serve.

Served with

This is one of our amazing Insider recipes. Join us today and start cooking!

Find out more

More Mains

That's all the recipes!

No more recipes to load