Chunky Chicken Soup with Egg Noodles
The heartiest of healing chicken soups for the soul with homemade egg noodles. You cannot go wrong. Winter? Sorted!
There’s nothing more comforting than a hearty bowl of chunky chicken soup, especially when it’s made from scratch with love—and leftovers! This recipe is a perfect way to transform your roast chicken into a delicious second act, combining tender morsels of chicken with vibrant vegetables and a rich, flavorful broth. The homemade noodles take it to the next level, adding a rustic, satisfying touch that’s well worth the effort. Whether you’re looking to warm up on a chilly evening or use up what’s in your fridge, this soup will be a family favourite.
What’s not to love about a big bowl of homemade chicken soup for the soul? You can cure everything with a bowl of this, apparently. (You will agree with me. Just try it and see!)
TASTE TIP:
If using home-made Chicken Stock Powder the measurement is accurate. If you purchased a chicken stock powder you will need to reduce the amount by at least half, if not more.
Alternatively you can replace the water with a liquid chicken stock/broth and omit the powder.
Try some of these other soup recipes from around the globe and don't forget we have an entire soup cookbook available HERE:
Minestrone Soup With Cheese Tortellini
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Need
- 2 brown onion peeled and halved
- 4 cloves garlic
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 3 carrots, peeled and diced
- 2 stalks celery, diced
- 3 Tablespoons Chicken Stock Powder (see note) Recipe
- 800 Grams water
- 2 bay leaves
- 1 Batch Egg Noodles rolled and ready to go Recipe
- 1 Kilo chicken thigh fillet, cut into bite sized pieces
- pink salt flakes and black pepper to taste BUY
- flat leaf parsley to serve
Do
- 1
Place onions, garlic and oil into the Thermomix bowl and chop 4 seconds/speed 7. Saute 5 minutes/Varoma/speed 1.
- 2
Add carrots, celery, stock powder, water and bay leaves and cook 15 minutes/100ºC/ Reverse/speed 1.
- 3
Add chicken and cook 10 minutes/100ºC/ Reverse/speed 1. Taste and adjust seasoning.
- 4
While the chicken is cooking, cook the noodles in plenty of salted boiling water and keep warm in the Thermoserver.
- 5
Ladle hot soup over cooked noodles, sprinkle with parsley and serve.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
