I think this is one of the Christmix projects I have managed to churn out over the years...not sure which to be honest, but none the less, completely delicious and easy. You will definitely be wanting to add this to your menu for any party occasion. It is a crowd pleaser. If I say so myself. And as for the crackers...well...there are so many options on this site, you really should venture into cracker production for yourself. Totally different to the bought variety. And kind of fun. In an OCD sort of way. Enjoy.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 50 Grams butter BUY
- 2 Tablespoons chipotle chilli in adobo sauce
- 2 Wholes brown onion peeled and halved
- Pinches pink salt flakes BUY
- 120 Grams cream cheese
- 200 Grams sour cream
- Crispy Fried Shallots to garnish
Do
- 1
Place butter, chipotle chilli, onions and salt into Thermomix bowl and chop 4 sec/ speed 4.
- 2
Sauté 15 min/Varoma/Reverse/speed 1.
- 3
Continue cooking 15 min/100°C/speed 1.
- 4
Cool onion mixture completely before proceeding.
- 5
Add cream cheese and sour cream to the onion mix and blend 4 sec/ speed 5.
- 6
Serve sprinkled with crispy fried shallots and plenty of dippers, like veggies or chips to go with it.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
