Chocolate Almond Fudge

Serves 40 Prep Time 5 minutes   Cook Time 20 minutes   Rated:

This is a very simple recipe that is pretty much no-fail. Fudge is about texture, and the chocolate will set this fudge to perfection every time. I hope you enjoy. Try changing it up by adding different nuts, dried fruit, or small candy, such as M&Ms. Perfect for Easter and of course, you know exactly what is in this from beginning to end!

We have loads of other fudge recipes on this site that you need to take a look at! It is time to get fudged!

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Place chocolate, condensed milk, butter and vanilla into the Thermomix bowl and cook 20 min/70°C/speed 1.


To toast the almonds, place onto a baking tray in a cold oven set to 200°C and roast 8 minutes. Cool.


Add almonds to melted fudge mixture and combine 20 sec/Reverse/speed 2.


Pour into a lined 24 cm x 15 cm tin and sprinkle with a few salt flakes.


Allow to set at room temperature, and then place into the fridge. Cut into squares and serve. This does take a long time to get cold enough to cut. We suggest you leave it for 24 hard as that is, before cutting!

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