Banana and Cinnamon Lassi
A cooling lassi to accompany any spicy dish you may choose to have on the menu.
It is part of the game of recipe development, to shake things up if the season suits, or the client asks for it! So when my mango coconut lassi was ousted by the powers that be on a recent job, this was the result. And a mighty fine one too I might add. Not strictly a Thermomix recipe, but it doesn’t take a recipe developer to figure out how to chuck it all in and blitz it…happy Lassi to you!
BENEFITS:
Cinnamon is an anti-bacterial. It also boosts brain function.
Serving Suggestions:
Need
- 1 Teaspoon ground cinnamon or 1-2 drops cinnamon bark oil
- 50 Grams pure maple syrup
- 3 bananas
- 350 Grams pot set yoghurt Recipe
- 60-80 Grams fresh lemon juice
- ice to taste
Do
- 1
Place all ingredients into a food processor or blender and blend at top speed until smooth.
More
Serve over ice in tall glasses and a straw is iconic. You can dust with a little fresh cinnamon too.
Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
