Cranberry Choc Chip Cookies

by Tenina Holder

These impressive little munchies are so delicious when hot that I have never eaten them cold yet!

Another great thing to do with the mix, (if you are disciplined enough) is to roll half of it into baking paper in a long sausage, freeze it and then when in need of a quick fix, slice frozen and cook in hot oven or in Microwave Grill. If using the Microwave Grill 4 cookies will only take around 4 minutes. Fresh, hot cookies in 4 minutes! What more could a cookie junkie ask for? Grown Up Chocolate Chip Cookies

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  • 110 g toasted blanched almonds
  • 45 g icing sugar
  • 120 g unsalted butter
  • 60 g condensed milk
  • 1 tsp Vanilla - Bean Paste Heilala vanilla bean paste BUY
  • Pinch sea salt
  • 100 g plain flour
  • 1 tsp baking powder
  • 40 g dark rum
  • 90 g dark chocolate chips
  • 150 g craisins
  • 80 g pecans
  • 80 g macadamias, roughly chopped



Preheat oven to fan forced 180ºC. Line 2 baking sheets with baking paper. Set aside.


Place almonds into Thermomix bowl and mill 10 sec/speed 8.


Add sugar, butter, milk, vanilla, salt, flour and baking powder and mix 10 sec/speed 6.


Add remaining ingredients and mix with spatula by hand.


Use a tablespoon to spoon the mixture out into even sized amounts onto prepared trays.


Bake for 10-12 minutes or until golden.


(Note baking time is longer if you have used all flour and no almond meal).


Cool on a wire rack, and try not to eat them all before they are cool.

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