These impressive little munchies are so delicious when hot that I have never eaten them cold yet!
Another great thing to do with the mix, (if you are disciplined enough) is to roll half of it into baking paper in a long sausage, freeze it and then when in need of a quick fix, slice frozen and cook in hot oven. What more could a cookie junkie ask for? Grown Up Chocolate Chip Cookies, don't be shy with the rum. Delish!
Are you following me on Facebook, Instagram, Pinterest and Twitter?
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
Need
- 110 Gram Almonds - Meal Recipe BUY
- 45 Gram icing sugar
- 120 Gram Butter - Unsalted
- 60 Gram Sweetened Condensed Milk
- 1 Teaspoon Vanilla - Bean Paste BUY
- 1 Pinch Pink Salt Flakes BUY
- 100 Gram plain flour
- 1 Teaspoon baking powder
- 40 Gram Rum
- 90 Gram Chocolate dark chocolate chips BUY
- 150 Gram Cranberries-dried (craisins)
- 80 Gram Pecans-shelled
- 80 Gram macadamias, roughly chopped
Do
- 1
Preheat oven to fan forced 180ºC. Line 2 baking sheets with baking paper. Set aside.
- 2
Place almond meal, sugar, butter, milk, vanilla, salt, flour, baking powder and rum and mix 10 sec/speed 6.
- 3
Add remaining ingredients and mix 6 sec/speed 6. You may need to finish combining using your spatula.
- 4
Use a tablespoon to spoon the mixture out into even sized amounts onto prepared trays.
- 5
Bake for 12-15 minutes or until golden.
- 6
Cool on a wire rack, and try not to eat them all before they are cool.
