Cranberry Choc Chip Cookies
These impressive little munchies are so delicious when hot that I have never eaten them cold yet!
Another great thing to do with the mix, (if you are disciplined enough) is to roll half of it into baking paper in a long sausage, freeze it and then when in need of a quick fix, slice frozen and cook in hot oven. What more could a cookie junkie ask for? Grown Up Chocolate Chip Cookies, don't be shy with the rum. Delish!
Try some of our other amazing cookies on for size...we have a few:
Hazelnut Meringue Cookies with Raspberries
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 110 Grams almond meal Recipe
- 45 Grams icing sugar
- 120 Grams unsalted butter BUY
- 60 Grams Sweetened Condensed Milk
- 1 Teaspoon vanilla bean paste BUY
- 1 Pinch pink salt flakes BUY
- 100 Grams bakers or strong flour
- 1 Teaspoon baking powder
- 40 Grams Rum
- 90 Grams chocolate chips BUY
- 150 Grams dried cranberries (craisins)
- 80 Grams pecans
- 80 Grams macadamias roughly chopped BUY
Do
- 1
Preheat oven to fan forced 180ºC. Line 2 baking sheets with baking paper. Set aside.
- 2
Place almond meal, sugar, butter, condensed milk, vanilla, salt, flour, baking powder and rum into the Thermomix bowl and mix 10 sec/speed 6.
- 3
Add remaining ingredients and mix 6 sec/speed 6. You may need to finish combining using your spatula.
- 4
Use a tablespoon to spoon the mixture out into even sized amounts onto prepared trays.
- 5
Bake for 12-15 minutes or until golden.
- 6
Cool on a wire rack, and try not to eat them all before they are cool.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
