Store this one away for a cold evening when the wind is howling and you feel as though you need to be warmed right through. Recently featured in all classes since For Food’s Sake was launched, it has been a BIG hit with the whole country, and now here you go…all yours for the asking! Once again starring the chocolatey-est chocolate, because it is pure chocolate, Brew Choc…your friend and mine…choose the dark chocolate you use carefully, try to get a 64% or higher…for the best flavour and highest nutritional value. (And then you can tell yourself it is a health food…really!)
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1 cinnamon stick(s)
- 1 Pinch dried red chilli flakes
- 1 orange, zest, finely grated
- 100 Grams coconut sugar
- 80 Grams Brew Choc dry granules BUY
- 80 Grams chocolate dark, in pieces BUY
- 1 Teaspoon vanilla bean paste BUY
- 500 Grams cream
- 200 Grams milk
- Pinches pink salt flakes BUY
Do
- 1
Place cinnamon, chilli, zest, coconut sugar, Brew Choc and chocolate into Thermomix bowl and mill 15 sec/speed 10.
- 2
Add vanilla, cream, milk and salt and cook 10 min/80°C/speed 2.
- 3
Strain and drink in small glasses or whip up with a frother and add to your regular brew choc instead of anything else. Divine.
