Marshmallow Sauce
The absolute antidote to a plain old vanilla ice cream, not that there is anything wrong with plain vanilla. It is one of my first loves after all.
Look! Plain old Vanilla Bean ice cream -- if it’s perfect, is amazing all on it’s own -- but on a day when you need to zhoosh it up a notch, or you have the in-laws coming over, why not add a few sauces and start an ice cream bar. Add Ice Magic, a few bananas, some candies, or even better, Salted Caramel Sauce, and you have taken the whole vanilla thing to the next level. (We are good at that!)
You're welcome.
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The Whole Scoop Ice Cream course is churning now!
Need
- 300 Grams commercial marshmallows
- 120 Grams cream
- 1 Teaspoon vanilla bean paste BUY
Do
- 1
Place all ingredients into Thermomix bowl and cook 5 min/80ºC/speed 3.
- 2
Whip 20 sec/speed 4.
- 3
Serve warm over vanilla ice cream.
- 4
Any leftovers will set. Reheat in Thermomix bowl 5 min/80ºC/speed 3.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
