Gluten Free Overnight Almond PancakesMake on Drop
It would appear that gluten intolerance is the new black…and our family is no exception. My daughter has some weird reactions to eating gluten, so although not crazily seeking every gluten free option available, I am finding that breakfast is the meal with the most challenges for her…so just like our Instant Chia Hot Cereal Mix, this is pretty quick, we can all eat it without feeling deprived (really!!!) and we don’t need to eat something different. (This mother does not do a different dish per family member in the same meal!)
Again, I am all about convenience, and this couldn’t be simpler…you just have to think about it as you head off to bed…well at least a minute or two before you head off to bed. The sitting overnight just softens up the almond meal and will help with the texture of the pancakes…Bon Appetit...
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 150 Grams Almonds BUY
- 130 Grams Pot set yoghurt or kefir Recipe
- 2 eggs
- Pinches Pink Salt Flakes BUY
- 2 Teaspoons Vanilla Bean Paste BUY
- 2 Teaspoons bicarb soda
- Additional, yoghurt and berries or fruit to serve
- Butter for frying
Just before going to bed;
Place almonds into Thermomix bowl and mill 10 sec/speed 10.
Add yoghurt, eggs, salt, vanilla and blend 10 sec/speed 6. Scrape down sides of bowl and place in the fridge overnight.
In the morning, heat a fry pan on Induction 6 for at least 10 minutes.
Meanwhile remove Thermomix bowl from fridge and add bicarb. Blend 6 sec/speed 6.
Melt a little butter in heated frypan. Pour a small amount of the batter into the centre of the fry pan and allow to cook until bubbles come through…this may take longer than traditional pancakes and if you have used unblanched almonds the pancakes will look a little darker than what you are used to. Carefully flip and cook on both sides. They are a little more delicate than normal pancakes as well, so be gentle.
Serve immediately with hot berry sauce, a little yoghurt or cream and a dusting of icing sugar.
This mixture could easily be doubled and in my house certainly will be next time around…we had these eaten in no time flat.