Gluten Free Overnight Almond Pancakes

Name: Thermomix recipe: Gluten Free Overnight Almond Pancakes
Prep time: 12 h
Cook time: 5 min
Ingredients: 150 Grams almonds; 130 Grams pot set yoghurt or kefir; 2 eggs; Pinches pink salt flakes; 2 Teaspoons vanilla bean paste; 2 Teaspoons bicarb soda; Additional, yoghurt and berries or fruit to serve; Butter for frying

Make on Fresco

Serves 4 Prep Time 12 hours Cook Time 5 minutes Rated: Print

Gluten free overnight pancakes are not only delicious, they are pretty easy to make, you just have to think ahead a little. That's the hardest part!

It would appear that gluten intolerance is the new black…and our family is no exception. My daughter has some weird reactions to eating gluten, so although not crazily seeking every gluten free option available, I am finding that breakfast is the meal with the most challenges for her…so just like our Instant Chia Hot Cereal Mix, this is pretty quick, we can all eat it without feeling deprived (really!!!) and we don’t need to eat something different. (This mother does not do a different dish per family member in the same meal!)

Again, I am all about convenience, and this couldn’t be simpler…you just have to think about it as you head off to bed…well at least a minute or two before you head off to bed. The sitting overnight just softens up the almond meal and will help with the texture of the pancakes…Bon Appetit...

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Need

150 Grams almonds
130 Grams pot set yoghurt or kefir Recipe
2 eggs
Pinches pink salt flakes BUY
2 Teaspoons vanilla bean paste BUY
2 Teaspoons bicarb soda
Additional, yoghurt and berries or fruit to serve
Butter for frying

Do

1: Just before going to bed;
2: Place almonds into Thermomix bowl and mill 10 sec/speed 10.
3: Add yoghurt, eggs, salt, vanilla and blend 10 sec/speed 6. Scrape down sides of bowl and place in the fridge overnight.
4: In the morning, heat a fry pan on Induction 6 for at least 10 minutes.
5: Meanwhile remove Thermomix bowl from fridge and add bicarb. Blend 6 sec/speed 6.
6: Melt a little butter in heated frypan. Pour a small amount of the batter into the centre of the fry pan and allow to cook until bubbles come through…this may take longer than traditional pancakes and if you have used unblanched almonds the pancakes will look a little darker than what you are used to. Carefully flip and cook on both sides. They are a little more delicate than normal pancakes as well, so be gentle.

Serve immediately with hot berry sauce, a little yoghurt or cream and a dusting of icing sugar.

This mixture could easily be doubled and in my house certainly will be next time around…we had these eaten in no time flat.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!