Green Nahm Jihm

Makes a lot Prep Time 5 minutes   Cook Time 6 minutes   Rated:

See that brown sticky stuff on top of the scallops but underneath the crispy shallots? That is this the not very green at all, Green Nahm Jihm. Someone forgot to take a separate photo. No names to be mentioned here, but it may have been me.

Strictly for anything that needs a flavour kick, it is quite funky during the cooking process, but soooo good on well, Cheese on toast, all Asian style salads, scrambled eggs. The list is quite endless. Get yourself to the Jihm. It's good for you!

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To make the palm sugar syrup, place sugar and water into the Thermomix bowl and cook 6 min/100°C/speed 2. Set aside.


Place all ingredients (including the 3 tablespoons of palm sugar syrup) into the Thermomix bowl. Combine 6 sec/speed 7.

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