Green Nahm Jihm

Makes a lot Prep Time 5 minutes   Cook Time 6 minutes   Rated:

See that green sauce beneath the scallops which are underneath the crispy shallots? That is Green Nahm Jihm. Someone forgot to take a separate photo. No names to be mentioned here, but it may have been me.

Strictly for anything that needs a flavour kick, it is quite funky during the cooking process, but soooo good on well, Cheese on toast, all Asian style salads, scrambled eggs. The list is quite endless. Get yourself to the Jihm. It's good for you!

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit




To make the palm sugar syrup, place sugar and water into the Thermomix bowl and cook 6 min/100°C/speed 2. Set aside.


Place all ingredients (including the 3 tablespoons of palm sugar syrup) into the Thermomix bowl. Combine 6 sec/speed 7.

More Pantry

That's all the recipes!

No more recipes to load