In my crazy race that I call life (where am I going?? No one is sure, least of all me!) I occasionally have a brilliant idea that I whip up on a whim and this is the result. One hundred percent amazing and completely simple. If you are fresh out of my Chocolate Hazelnut Spread you have two options, the 'industrious, I am a mother who doesn't feed her kids crap and so I will now make it' option. Or the equally acceptable but more guilt ridden, 'no-one has time for that thermo-shiz, I am going to the shop to get nutella' option. Either way, I am not judging you. Drink and enjoy. The health benefits of Brew Choc are legendary and I am pretty sure drinking it will counter balance any of the other stuff. You heard it here first lovelies.
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Need
- 1 Litre water
- 50 Grams Brew Choc granules BUY
- 50 Grams Notella Recipe
- 200 Grams cream
- cacao nibs to garnish BUY
- Sugar to taste
Do
- 1
Place Brew Choc and water into Thermomix bowl. Brew 10 min/90/speed 1. Blend 10 sec/speed 6. Strain through sieve into cups or insulated glasses of choice. Remove any remaining Brew and solids from the bowl and reserve.
- 2
Place Chocolate Hazelnut Spread into Thermomix bowl and whip 30 sec/Butterfly/speed 4. If it is very cold you may need to whip it a little longer. Scrape down sides of bowl.
- 3
Add cream and whip 20 sec/Butterfly/speed 4 or until stiff peaks form.
- 4
Dollop mounds of cream on top of brewed chocolate and garnish with cacao nibs.
- 5
Add sugar to taste if desired.
