Hazelnut Hot Chocolate

Serves 2 Prep Time 5 minutes   Rated: Print
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In my crazy race that I call life (where am I going?? No one is sure, least of all me!) I occasionally have a brilliant idea that I whip up on a whim and this is the result. One hundred percent amazing and completely simple. If you are fresh out of my Chocolate Hazelnut Spread you have two options, the 'industrious, I am a mother who doesn't feed her kids crap and so I will now make it' option. Or the equally acceptable but more guilt ridden, 'no-one has time for that thermo-shiz, I am going to the shop to get nutella' option. Either way, I am not judging you. Drink and enjoy. The health benefits of Brew Choc are legendary and I am pretty sure drinking it will counter balance any of the other stuff. You heard it here first lovelies.

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Need

Do

1  

Place Brew Choc and water into Thermomix bowl. Brew 10 min/90/speed 1. Blend 10 sec/speed 6. Strain through sieve into cups or insulated glasses of choice. Remove any remaining Brew and solids from the bowl and reserve.

2  

Place Chocolate Hazelnut Spread into Thermomix bowl and whip 30 sec/Butterfly/speed 4. If it is very cold you may need to whip it a little longer. Scrape down sides of bowl.

3  

Add cream and whip 20 sec/Butterfly/speed 4 or until stiff peaks form.

4  

Dollop mounds of cream on top of brewed chocolate and garnish with cacao nibs.

5  

Add sugar to taste if desired.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!