In my crazy race that I call life (where am I going?? No one is sure, least of all me!) I occasionally have a brilliant idea that I whip up on a whim and this is the result. One hundred percent amazing and completely simple. If you are fresh out of my Chocolate Hazelnut Spread you have two options, the 'industrious, I am a mother who doesn't feed her kids crap and so I will now make it' option. Or the equally acceptable but more guilt ridden, 'no-one has time for that thermo-shiz, I am going to the shop to get nutella' option. Either way, I am not judging you. Drink and enjoy. The health benefits of Brew Choc are legendary and I am pretty sure drinking it will counter balance any of the other stuff. You heard it here first lovelies.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 1 Litre water
- 50 Grams Brew Choc granules BUY
- 50 Grams Notella Recipe
- 200 Grams cream
- cacao nibs to garnish BUY
- Sugar to taste
Place Brew Choc and water into Thermomix bowl. Brew 10 min/90/speed 1. Blend 10 sec/speed 6. Strain through sieve into cups or insulated glasses of choice. Remove any remaining Brew and solids from the bowl and reserve.
Place Chocolate Hazelnut Spread into Thermomix bowl and whip 30 sec/Butterfly/speed 4. If it is very cold you may need to whip it a little longer. Scrape down sides of bowl.
Add cream and whip 20 sec/Butterfly/speed 4 or until stiff peaks form.
Dollop mounds of cream on top of brewed chocolate and garnish with cacao nibs.
Add sugar to taste if desired.