Honey Cardamom Custards
A light and delicately flavoured perfect dessert custard. Thank you Thermomix!
A light variation on a custard theme. Delicately flavoured and just a fantastic quick dessert for a summer or winter menu! (That’s if you can get the strawbs!)
We love all things custard in the test kitchen, any excuse and we are whipping up a batch to use in some way or another. I mean, what is ice cream if not frozen custard, (mostly!)
So here are a few of our favourites for you to put on your Pinterest board! Drooling allowed!
White Chocolate Custard Fruit Tarts
Fried Custard with Spiced Passionfruit Syrup
Maple Caramel And Vanilla Custard With Pecan Crumb
Raspberry Brioche Bread Pudding
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Need
-
The Custard
- 450 Grams whole milk or non dairy milk of choice BUY
- 100 Grams cream or coconut cream BUY
- 4 egg yolks
- 2 Teaspoons vanilla bean paste BUY
- 1 orange zest, finely grated
- 1/2 Teaspoon ground cardamom
- 80 Grams honey
- 30 Grams cornflour or cornstarch
-
The Topping
- 2 Punnets strawberries
- Juice 1/2 orange
- 1 Tablespoon honey
- Pinches ground cardamom
Do
- 1
Place all custard ingredients into Thermomix bowl and cook 8 min/80℃/speed 4.
- 2
Cook 2 min/90℃/speed 4.
- 3
Pour into dessert glasses immediately. Cover custards and refrigerate until well chilled, about 4 hours.(Can be made 1 day ahead.)
- 4
To make the topping, place 1 punnet of hulled strawberries into the Thermomix bowl with the orange juice, honey and cardamom and blend 10 sec/speed 6.
- 5
Divide between the set custards, and tap the glasses to level. Allow to set slightly before garnishing with the remaining punnet of strawberries. Serve!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
