What is easier and cheaper than a dash to the shops for an Iced Coffee when you need it most? Store up a few trays of these in your freezer and you instant Iced Coffee at your fingertips. We have used a cute coffee bean mould which meant we needed about 4 blox per glass, but if you use a bigger ice cube tray, clearly you will need less. They will keep for ages in the freezer. Unless you remember they are there of course. Perfect summer sipping!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 60 Grams Instant coffee
- 140 Grams raw caster sugar BUY
- 400 Grams Water
- 1 Teaspoon vanilla bean paste BUY
- 1 Pinch pink salt flakes BUY
- 200 Grams Milk (per glass)
Place all ingredients (except milk) into the Thermomix bowl and cook 5 min/90°C/speed 2
Pour into ice cube trays and freeze.
To make 1 glass of iced coffee, place 1 Iced Coffee block (depending on the size of your ice cubes, you may need 2) and a couple ice cubes into the Thermomix bowl and chop 5 sec/speed 10
Add milk and combine 5 sec/speed 10 Add extra sugar to taste, if needed.