Lemon Rice Pudding

Name: Thermomix recipe: Lemon Rice Pudding
Prep time: 3 min
Cook time: 25 min
Ingredients: 300 Grams left over steamed rice (this is the cooked weight of the rice); 150 Grams raw caster sugar; 2 lemons, finely grated zest and juice; 5 eggs large; 2 egg yolks; 200 Grams cream; Pinches pink salt flakes; 10 Drops doTERRA lemon oil

Serves 8 Prep Time 3 minutes Cook Time 25 minutes Rated: Print

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I made this recipe mid week and the plate was practically licked clean. Lemons never fail me...rice puddings I can live without, but between the lemon custard for me, the bulk of the rice to fill the hollow legs of my 6ft 5 (and still growing) 16 year old and his brother (who is desperately trying to catch him), and the speed of the whole dessert, you really can't go wrong this winter as the nights get longer and darker...

Update in 2022; So I still make this when the lemons are plentiful. I love it. It doubles as breakfast, (I mean, eggs, rice, it's practically porridge) and my youngest son still loves this and requests it on repeat. I think you will see why once you make it.

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Need

300 Grams left over steamed rice (this is the cooked weight of the rice)
150 Grams raw caster sugar BUY
2 lemons, finely grated zest and juice
5 eggs large
2 egg yolks
200 Grams cream BUY
Pinches pink salt flakes BUY
10 Drops doTERRA lemon oil BUY

Do

1: Preheat oven to fan forced 160°C and butter a large shallow baking or pie dish or up to 8 smaller dishes. Set aside.
2: Place sugar and zest into Thermomix bowl and mill 10 sec/speed 10.
3: Add juice, eggs, yolks, cream, salt and cook 4 min/80°C/speed 4.
4: Add cooked rice to custard with lemon oil and mix 5-6 sec/Reverse/speed 3.
5: Pour into prepared dish (es) making sure rice is distributed evenly throughout the dish, and bake for 25-30 minutes until golden on top and just set in centre.

Dust with icing sugar and garnish with fresh/frozen berries if available...and as you would know by now, a dollop of fresh cream never goes astray in my life!

Served with

Perfect Whipped Cream

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!