Related CoursesThe Whole Scoop
If you love liquorice as much as I do this was a no brainer and bound to happen sooner or later! Welcome to the best Liquorice Ice cream recipe for Thermomix there is...if I say so myself. The others are just mere copies of this one! hahaha
I remember as a girl going with my father into the city of Melbourne on the train with him and and going to get ice cream at some little place that had become popular. They had a midnight black ice cream...licorice with chunks, and I was hooked from then on. This recipe is not so black, but it has the little chunks and could totally be black if I added some charcoal...which is not such a bad idea!
Go and enjoy kids...you will be amazed at how good this is!
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Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 200 Grams raw caster sugar BUY
- 5 egg yolks
- 1 whole egg
- 500 Grams milk
- Pinches pink salt flakes BUY
- 1 Teaspoon vanilla bean paste BUY
- 200 Grams Black Liquorice pieces Recipe
- 600 Grams cream
Place sugar yolks, egg, milk salt and vanilla into Thermomix bowl and cook 10 min/80°C/speed 5.
Add licorice and cook 2 min/90°C/speed 2.
Bring speed up slowly and beat 30 sec/speed 7.
Pour into cold tin, allow to come to room temperature then freeze several hours or overnight.
In clean dry Thermomix bowl, whip cream until soft peaks form 20-30 sec/speed 4/Butterfly. Remove from bowl and set aside.
Cube the frozen ice cream mixture and place approx half into Thermomix bowl and chop 6 sec/speed 6. Add a little of the whipped cream if necessary to help combine. Add remaining frozen ice cream mix and blend up to 2 min/speed 6-7. Add cream through hole in lid until fully combined.
Pour back into tin and re-freeze several hours until solid.
Remove from freezer and place into fridge ten minutes prior to serving.
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