Panforte Ice Cream Cake

Serves 8-10 Prep Time 8 hours   Rated:

I love Siena Cake. I love ice cream. This was just a combo waiting to happen. I do have Panforte Ice Cream Truffles somewhere on here. But this is more of an ice cream slice, super easy to make it look special and very more-ish! ENJOY my lovelies...make it anywhere in advance up to 3 weeks...it will be perfect!

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Need

Do

1  

Place 250g of the cream, sugar, honey, egg yolks and oils and spices into Thermomix bowl and cook 8 min/90ºC/speed 3.

2  

Add the mascarpone and beat 5 sec/speed 5.

3  

Pour into large flat tray and freeze for at least 8 hours or overnight.

4  

Place the remaining 250g cream and the creme fraiche into Thermomix bowl and whip 20-30 sec/Butterfly/speed 4 until soft peaks form. Remove Butterfly. Set whipped mixture aside in a separate bowl.

5  

Remove ice cream from freezer and cut into large chunks. Place into Thermomix bowl and mix 30 sec/speed 8 or until well combined.

6  

Add brew choc, almonds and candied fruit. Incorporate 5 sec/Reverse/speed 5. Fold through the whipped cream with a spatula.

7  

Pour into springform tin with a lined base and refreeze until frozen. Serve in wedges or scoop into cones drizzled with chocolate ganache.

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