Pesto and Kale Seedy Crackers
When life has things to scoop up, then crackers are required and hopefully these fit the bill! They certainly fit my bill, just. SO good. I love them. I love to have something snacky, salty, crispy available at all times, just on the off chance some cheese or creamy dip might be in the offing. You know what I mean? I have kale in the garden right now and it is plentiful, so this was just another way to use some up. If you go with a vegan pesto, these are also vegan...Enjoy!
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Need
- 50 Grams shredded coconut
- 50 Grams almonds
- 60 Grams linseeds (flax seed)
- 40 Grams pepitas (pumpkin seeds)
- 100 Grams sunflower seeds
- 100 Grams chia seeds
- 2 Tablespoons Psyllium Husk
- 1 Teaspoon pink salt flakes BUY
- 1 Tablespoon black pepper ground
- 2 large kale leaves, stalk removed
- 30 Grams Hey Pesto or other pesto of choice Recipe
- 500 Grams water
Do
- 1
Preheat oven to 160°C.
- 2
Place all ingredients into the Thermomix bowl and blend 10 sec/speed 6.
- 3
Divide mixture equally on 3 sheets of baking paper (the same size as your oven trays). Place another piece of baking paper on top and spread the mixture, with your hands, to cover almost the whole sheet of paper. Pull of the top sheet of paper and repeat on the other 2 sheets.
- 4
Place onto oven trays and bake for 1 hour.
- 5
Break into pieces and return to the oven which has been switched off and leave in there until the oven is cold.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
