Pesto and Kale Seedy Crackers

serves 20 Prep Time 2 minutes   Cook Time 1 hours   Rated:
by Tenina Holder

When life has things to scoop up, then crackers are required and hopefully these fit the bill! They certainly fit my bill, just. SO good. I love them. I love to have something snacky, salty, crispy available at all times, just on the off chance some cheese or creamy dip might be in the offing. You know what I mean? I have kale in the garden right now and it is plentiful, so this was just another way to use some up. If you go with a vegan pesto, these are also vegan...Enjoy!

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Need

Do

1  

Preheat oven to 160°C.

2  

Place all ingredients into the Thermomix bowl and blend 10 sec/speed 6.

3  

Divide mixture equally on 3 sheets of baking paper (the same size as your oven trays). Place another piece of baking paper on top and spread the mixture, with your hands, to cover almost the whole sheet of paper. Pull of the top sheet of paper and repeat on the other 2 sheets.

4  

Place onto oven trays and bake for 1 hour.

5  

Break into pieces and return to the oven which has been switched off and leave in there until the oven is cold.

Served with

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