Pistachio and White Chocolate Spread
My recent European trip yielded so many foodie ideas and this is just one of them. I bought a jar of something like this in an amazing Italian gourmet foods store that was like a foodie Disneyland. Such a huge range of stunning foods with elegant packaging to die for. I could have spent a LOT of money, but luckily for me, the luggage weight is always an issue, so I restrained myself. This idea did make it home though and was promptly eaten a spoonful at a time on demand.
So we went to work and created our own version. I do love it. It is vibrantly pretty, would make an excellent gift and now we have to think of other ways to use it, even though I would happily eat it all, a spoonful at a time. Think of it as a sort of pistachio Nutella, with white chocolate instead of dark. Are you feeling it yet? I think it would be fantastic on croissants. Anyway. Watch this space. Recipes are coming! I feel confident.
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Need
- 100 Grams shelled pistachios blanched (see blanched almond video)
- 50 Grams raw caster sugar BUY
- 100 Grams butter BUY
- 120 Grams chocolate white callets BUY
- 1 Teaspoon vanilla bean paste BUY
- 80 Grams milk
- 1 Pinch pink salt flakes BUY
Do
- 1
Place pistachios and sugar into the Thermomix bowl. Mill 10 sec/speed 10.
- 2
Add all remaining ingredients and cook 8 min/50°C/speed 3. Blend 30 sec/speed 4.
- 3
Pour into jars and cool until set. Store in the fridge until use.
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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
