Pistachio and White Chocolate Spread

Makes a lot Prep Time 5 minutes   Cook Time 8 minutes   Rated:


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My recent European trip yielded so many foodie ideas and this is just one of them. I bought a jar of something like this in an amazing Italian gourmet foods store that was like a foodie Disneyland. Such a huge range of stunning foods with elegant packaging to die for. I could have spent a LOT of money, but luckily for me, the luggage weight is always an issue, so I restrained myself. This idea did make it home though and was promptly eaten a spoonful at a time on demand.

So we went to work and created our own version. I do love it. It is vibrantly pretty, would make an excellent gift and now we have to think of other ways to use it, even though I would happily eat it all, a spoonful at a time. Think of it as a sort of pistachio Nutella, with white chocolate instead of dark. Are you feeling it yet? I think it would be fantastic on croissants. Anyway. Watch this space. Recipes are coming! I feel confident.

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Place pistachios and sugar into the Thermomix bowl. Mill 10 sec/speed 10.


Add all remaining ingredients and cook 8 min/50°C/speed 3. Blend 30 sec/speed 4.


Pour into jars and cool until set. Store in the fridge until use.

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