Spiced Gingerbread Caramel Syrup

Makes a lot Prep Time 5 minutes   Cook Time 12 minutes   Rated:


We are more than confident you will love this recipe. Make it. Freeze it. Drink it. Drizzle it. We like it as a milkshake syrup, for Italian cream sodas, drizzled on French Vanilla Ice Cream or Killer Coffee Ice Cream and then served with a little Gingerbread tree, man, heart, cookie on the side. You will need it for our upcoming Mocktails of Christmas selection...so best get on it now.


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Place all ingredients into the Thermomix bowl and cook 12 min/Varoma/speed 2.


Pour into a glass jar.


This sauce makes THE best Christmas latte!! 1 tablespoon of the sauce in the Thermomix with 300 grams of milk 4 min/70°C/speed 5.

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