Spiced Gingerbread Caramel Syrup

Makes a lot Prep Time 5 minutes   Cook Time 12 minutes   Rated: Print
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Hello Christmas. Hello ice cream dessert made so simply delicious. Hello Gingerbread Caramel Syrup.

We are more than confident you will love this recipe. Make it. Freeze it. Drink it. Drizzle it. We like it as a milkshake syrup, for Italian cream sodas, drizzled on French Vanilla Ice Cream or Killer Coffee Ice Cream and then served with a little Gingerbread tree, man, heart, cookie on the side. You will need it for our upcoming Mocktails of Christmas selection...so best get on it now.

YUM.

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Need

Do

1  

Place all ingredients into the Thermomix bowl and cook 12 min/Varoma/speed 2.

2  

Pour into a glass jar.

3  

This sauce makes THE best Christmas latte!! 1 tablespoon of the sauce in the Thermomix with 300 grams of milk 4 min/70°C/speed 5.

Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.