Spiced Gingerbread Caramel Syrup

Name: Thermomix recipe: Spiced Gingerbread Caramel Syrup
Prep time: 5 min
Cook time: 12 min
Ingredients: 125 Grams butter; 125 Grams cream; 250 Grams dark brown sugar; 1 Tablespoon vanilla bean paste; large Pinches pink salt flakes; 1 Tablespoon ground ginger; 1 Teaspoon ground cinnamon; 4 Drops doTERRA wild orange oil or orange zest; 1 Drop doTERRA cardamom oil or a pinch of ground cardamom; 1 Drop doTERRA black pepper oil or ground pepper; 1 Drop doTERRA clove oil; 1 Drop doTERRA cinnamon bark oil

Makes a lot Prep Time 5 minutes Cook Time 12 minutes Rated: Print

Videos

We are more than confident you will love this recipe. Make it. Freeze it. Drink it. Drizzle it. We like it as a milkshake syrup, for Italian cream sodas, drizzled on French Vanilla Ice Cream or Killer Coffee Ice Cream and then served with a little Gingerbread tree, man, heart, cookie on the side. You will need it for our upcoming Mocktails of Christmas selection...so best get on it now.

YUM.

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Need

125 Grams butter BUY
125 Grams cream BUY
250 Grams dark brown sugar
1 Tablespoon vanilla bean paste BUY
large Pinches pink salt flakes BUY
1 Tablespoon ground ginger
1 Teaspoon ground cinnamon
4 Drops doTERRA wild orange oil or orange zest BUY
1 Drop doTERRA cardamom oil or a pinch of ground cardamom
1 Drop doTERRA black pepper oil or ground pepper BUY
1 Drop doTERRA clove oil
1 Drop doTERRA cinnamon bark oil BUY

Do

1: Place all ingredients into the Thermomix bowl and cook 12 min/Varoma/speed 2.
2: Pour into a glass jar.
3: This sauce makes THE best Christmas latte!! 1 tablespoon of the sauce in the Thermomix with 300 grams of milk 4 min/70°C/speed 5.

Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.