Smoked Spiced Christmas Eggnog
This family friendly eggnog is simply divine If you are dairy free you will love it all the more Add all the flavours of Christmas and then smoke it!
Well, well, well, what is Eggnog when it's not Christmas time? (A delicious drink, add alcohol of choice and make 2020 disappear!!)
We are making this for our White Christmas event at European Foods, our only live event at Christmas in 2020. It is good to know that this year is nearly up isn't it?
I have been loving playing around with smoking. Not the cigarette kind, but smoking using a glass dome, a flame thrower and some spices. It does enhance the flavours and is a lot of fun! We served this unsmoked at the class due to numbers, but if you are only serving a few people, it is pretty easy to do if you are brave enough! Don't let the kids get involved. That's all I'm saying!
You can replace all of the doTERRA oils with dried spices or zest of citrus. As the oils are very strong in flavour, you will need to taste and adjust if using the dried version.
Here are a couple more egg noggy ideas:
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Need
-
Eggnog
- 80 Grams raw caster sugar BUY
- 2 x 400g tin coconut milk Recipe
- 3 large eggs
- 2 Teaspoons vanilla bean paste BUY
- 4 Drops doTERRA cinnamon bark oil BUY
- 10 Drops doTERRA wild orange oil BUY
- 5 Drops doTERRA lemon oil BUY
- 1 Drop doTERRA Oils clove BUY
- 5 Drops doTERRA cardamom oil
- 400 tin Grams coconut cream chilled Recipe
- ground cinnamon for garnish
-
Smoking Fuel
- 4-5 cinnamon stick(s)
- Kitchen torch
Do
- 1
Place sugar, coconut milk, eggs and vanilla into the Thermomix bowl and cook 8 min/80°C/speed 4.
- 2
Cook 2 min/90°C/speed 4.
- 3
Pour into a container, place a piece of baking paper onto the surface of the custard and allow to cool completely. Refrigerate.
- 4
Return custard to the Thermomix bowl and add the top solid layer of the coconut cream, reserving the clear liquid for another use. Add oils or dried spices and combine 8 sec/speed 4.
- 5
Keep chilled until ready to serve. Top with whipped coconut cream if desired and sprinkle with ground cinnamon.
- 6
To smoke the eggnog; Place full serving cups onto a heat proof surface. Make sure you have a glass dome that will fit over everything and seal it completely. Place the cinnamon sticks into an ovenproof bowl and light it using the kitchen torch. Cover the eggnog and cinnamon sticks with the dome, the fire will go out and the smoke will fill the dome. Let it dissipate completely before opening. Drink immediately.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
