Well, well, well, what is Eggnog when it's not Christmas time? (A delicious drink, add alcohol of choice and make 2020 disappear!!)
We are making this for our White Christmas event at European Foods, our only live event at Christmas in 2020. It is good to know that this year is nearly up isn't it?
I have been loving playing around with smoking. Not the cigarette kind, but smoking using a glass dome, a flame thrower and some spices. It does enhance the flavours and is a lot of fun! We served this unsmoked at the class due to numbers, but if you are only serving a few people, it is pretty easy to do if you are brave enough! Don't let the kids get involved. That's all I'm saying!
You can replace all of the doTERRA oils with dried spices or zest of citrus. As the oils are very strong in flavour, you will need to taste and adjust if using the dried version.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 80 Grams Raw Caster Sugar BUY
- 2 x 400g tin Coconut Milk
- 3 large eggs
- 2 Teaspoons Vanilla Bean Paste BUY
- 4 Drops Cinnamon Bark Oil BUY
- 10 Drops doTERRA Wild Orange Oil BUY
- 5 Drops doTERRA lemon oil BUY
- 1 Drop doTERRA Oils clove BUY
- 5 Drops doTERRA cardamom oil
- 400 tin Grams Coconut Cream chilled Recipe
- Ground Cinnamon for garnish
- 4-5 Cinnamon Stick(s)
- Kitchen torch
Place sugar, coconut milk, eggs and vanilla into the Thermomix bowl and cook 8 min/80°C/speed 4.
Cook 2 min/90°C/speed 4.
Pour into a container, place a piece of baking paper onto the surface of the custard and allow to cool completely. Refrigerate.
Return custard to the Thermomix bowl and add the top solid layer of the coconut cream, reserving the clear liquid for another use. Add oils or dried spices and combine 8 sec/speed 4.
Keep chilled until ready to serve. Top with whipped coconut cream if desired and sprinkle with ground cinnamon.
To smoke the eggnog; Place full serving cups onto a heat proof surface. Make sure you have a glass dome that will fit over everything and seal it completely. Place the cinnamon sticks into an ovenproof bowl and light it using the kitchen torch. Cover the eggnog and cinnamon sticks with the dome, the fire will go out and the smoke will fill the dome. Let it dissipate completely before opening. Drink immediately.