Coconut Peppermint Egg NogMake on Fresco
Santa's favourite drink, Egg Nog is a tradition at Christmas time the world over. Try this chilled non-dairy version, perfect for our heat and loved by kids and big kids alike!
We have been having a lot of this lately as it was the star welcome drink for all of our Merry Christmix classes, if you missed out, there is always Christmas 2017! (Which as you know will be here in a flash.)
Add a dash of what pleases you to this and just enjoy. Merry Merry Christmix!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 80 Grams golden caster sugar
- 2 x 400g tin coconut milk Recipe
- 3 large eggs
- 2 Teaspoons vanilla bean paste BUY
- 10 Drops doTERRA Peppermint Oil BUY
- 400ml tin coconut cream refrigerated Recipe
- 8 Peppermint Candy Canes to garnish
Place sugar, coconut milk, eggs and vanilla into Thermomix bowl and cook 8 min/80°C/speed 4.
Cook 2 min/90°C/speed 4.
Pour into a container, place a piece of baking paper onto the surface of the custard and allow to cool completely. Refrigerate.
Return custard to Thermomix bowl and add the top solid layer of the coconut cream, reserving the clear liquid for another use. Add peppermint oil and combine 8 sec/speed 4.
Keep chilled until ready to serve.
Serve with a candy cane in each glass or crush the candy canes and sprinkle on top as a garnish.
This recipe freezes really well to become a delicious dairy free ice cream.