Makes a lot Prep Time 20 minutes   Cook Time Unknown  Rated:    
by Tenina Holder

I love these! We can pretty well leave it there. Other than to say I don't really like commercial papadums. We came up with this last minute to go with some curry or other in our wonderful Currying Flavour cookbook, available in e format or as a printed book. Go get yours. You will not be disappointed. It is packed with flavour and colour and inspiration for stay at home travel during these weird times!

And then I suggest you start with these! Happy Munching!

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