Puffed Crunchy Quinoa
This little addition to your salad or eggs, or roasted veggies will please your palate and your eyes! We do eat with our eyes after all.
This is a bit surprising. It started out as an addition for a salad and I made it once and we crunched our way through great amounts of it. Not too excited. Just saying.
Coincidentally we then went to breakfast later the same week and they served what they called 'Puffed Quinoa' as a garnish around a plate, the rest of which was a sweet potato cake, with halloumi, some beetroot relish and a poached egg. The quinoa was just the same as what I had made but there was a lot less of it. A LOT less.
This recipe make a lot, but don't get wild and serve crunchy quinoa in great amounts. The reason we used the black quinoa is because it is very pretty when just barely there on top of a drizzle of Chilli Infused Honey around a plate of roasted pumpkin or similar. It is fantastic on soups, also as a garnish on salads. We are loving it. It will show up elsewhere on this site as a suggested addition. Get a batch made and in the fridge then share what you are serving it with!
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Need
- 200 Grams Black Quinoa or any other colour
- water for steaming
- 50 Grams Extra Virgin Olive Oil (EVOO) BUY
- 1 Tablespoon fennel seeds
- generous Pinches pink salt flakes BUY
Do
- 1
Rinse quinoa well through the simmering basket and insert simmering basket into the Thermomix bowl. Add enough water over the top of the quinoa so you can see the water as you tip the bowl.
- 2
Steam 19 min/100°C/speed 4. Drain.
- 3
Preheat the oven to 160°C. Line a baking tray with paper. Spread the steamed quinoa evenly across the paper and drizzle with the EVOO.
- 4
Bake 25 minutes. Add fennel and salt and stir well. Return to the oven, reduce the temperature to 150°C for another 30 minutes and allow the quinoa to cool with the oven switched off and the door slightly ajar.
- 5
Store in an airtight container in the fridge to use as just a garnish.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
