Roasted Red Pepper Mojo

Name: Thermomix recipe: Roasted Red Pepper Mojo
Prep time: 5 min
Ingredients: 3 cloves garlic; 1 jar drained roasted red pepper fillets (approx 340g when drained); 1 Pinch pink salt flakes; 1/2 Teaspoon ground cumin; 1 Teaspoon smoked paprika; 1 Pinch dried red chilli flakes; 20 Grams sherry or red wine vinegar; 60 Grams Extra Virgin Olive Oil (EVOO) plus some more if needed

Makes 400g jar Prep Time 5 minutes Rated: Print

A vibrant red pepper mojo sauce that’s a versatile pantry staple; perfect for drizzling, dipping, and dressing any meal.

Bright, smoky, and bursting with flavor, this red pepper mojo sauce is a must-have in your pantry. Made from roasted red peppers, garlic, paprika, and a touch of olive oil, it’s effortless to whip up and elevates everything from grilled vegetables and roasted meats to sandwiches and pasta. You can of course roast your own peppers, keep the charred bits if you do this for depth of flavour. You will be surprised how many you need to make a small jar! But you’ll always have a quick way to add a punch of color and taste to your meals with this on hand..

If you love a good slathering of delicious sauce on anything, this will become your go to. Pretty sure about that! It is so lickable, straight off the spoon (or finger) as you serve. Just think of the possibilities.

We love this on tacos, our focaccia conti rolls, Steak Sandwich with Caramelised Onions, Asado Pork Rolls with Mojo Sauce plus loads more...the sky is the limit. It is one of those pantry staples we all love to have handy.

Need

3 cloves garlic
1 jar drained roasted red pepper fillets (approx 340g when drained)
1 Pinch pink salt flakes BUY
1/2 Teaspoon ground cumin
1 Teaspoon smoked paprika
1 Pinch dried red chilli flakes
20 Grams sherry or red wine vinegar
60 Grams Extra Virgin Olive Oil (EVOO) plus some more if needed BUY

Do

1: Place garlic into the Thermomix bowl and chop 4 sec/speed 8.
2: Add remaining ingredients except EVOO and blend 30 sec/speed 8.
3: Add EVOO and blend 3 sec/speed 5.
4: Taste and adjust seasoning if required.
5: Store in airtight jar in the fridge with a layer of EVOO on top to help preserve it.

Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!