Looking for a great appetizers that no-one will be able to stop talking about? This is it! I never cease to be amazed at the simplicity of this, but everyone RAVES about it! So get that food processor whirring and heat up the Demeyere Multiglide Nonstick Fry Pan
A word about Demeyere pans, they have a 30 year warranty, they are THE BEST pans on the planet and if you are happy putting K-Mart tires on your Ferrari, then go ahead and use some other brand, but the Demeyere range are everything they claim to be! FYI, they are not just for Induction, but can be used on any cooking medium with ease and great results.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! We are the leading online portal for all Thermomix recipes.
- 300 Grams prawns, peeled
- 1 small Handful Fresh Coriander
- 1 spring onion or shallot, finely chopped
- 1 lime, zest
- 2 Tablespoons sweet chilli sauce
- 2 Tablespoons fish sauce
- 1 Egg White
- Pink Salt Flakes and pepper to taste BUY
- 1/4 Cup Coconut Cream Recipe
- Extra Virgin Olive Oil (EVOO) for frying BUY
Place all ingredients except coconut cream and oil into Thermomix bowl and blitz 5 sec/speed 7.
With blades running add coconut cream in a slow stream through hole in the lid and mix until evenly combined 30 sec/speed 4.
Heat lightly oiled fry pan and cook small spoonfuls of mixture 2-3 minutes on each sideuntil springy to the touch. Serve on rocket leaves with salsa or salad on the side.
This recipe can also be prepared using chicken mince or white fish.
With steamed rice
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