Looking for a great appetiser that no-one will be able to stop talking about? This is it! I never cease to be amazed at the simplicity of this, but everyone RAVES about it! So get that food processor whirring and heat up your fry pan.
You don't really need a Thermomix for this recipe, any old blender will do the trick. This recipe appears in Nifty But Thrifty, and if you don't have a copy of that as a mum it is time to either join the Insider Club and get it for free or go buy it immediately. One of the best books for feeding the fam bam for less there is!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 300 Grams prawns, peeled
- 1 small Handful fresh coriander or cilantro
- 1 spring onion or shallot, finely chopped
- 1 lime, zest
- 2 Tablespoons Sweet Chilli Sauce Recipe
- 2 Tablespoons fish sauce
- 1 egg whites
- pink salt flakes and pepper to taste BUY
- 1/4 Cup coconut cream Recipe
- Extra Virgin Olive Oil (EVOO) for frying BUY
Do
- 1
Place all ingredients except coconut cream and oil into Thermomix bowl and blitz 5 sec/speed 7.
- 2
With blades running add coconut cream in a slow stream through hole in the lid and mix until evenly combined 30 sec/speed 4.
- 3
Heat lightly oiled fry pan and cook small spoonfuls of mixture 2-3 minutes on each sideuntil springy to the touch. Serve on rocket leaves with salsa or salad on the side.
- 4
This recipe can also be prepared using chicken mince or white fish.
More
With steamed rice
