Steamed Rice Pork Balls

by Tenina Holder

OH so delicious little bites of pork with an amazing dipping sauce. 


  • 200 g rice
  • 4 spring onions, chopped
  • 3-4 cloves of garlic
  • 1 thumb sized Piece fresh ginger
  • 500 g pork mince
  • 50 g miso paste
  • 1 tbsp Pink Salt Flakes pink salt flakes BUY
  • Dipping Sauce
  • Equal parts oyster sauce, sweet chilli sauce
  • Juice 1 lime



Soak rice in cold water for at least 30 minutes then drain well.


Place spring onions, garlic and ginger into Thermo bowl and chop 8 sec/speed 8. Scrape down sides of bowl.


Add pork, miso paste and salt and blend approx 8 sec/Reverse/speed 8.


Rinse Thermo bowl with water and bring 1L to the boil 8 min/100℃/speed 3.


Roll pork into walnut sized balls and coat each ball in rice. Place into a paper lined Varoma tray and dish. OR use an authentic bamboo steamer with as many layers as you like. They will steam wonderfully.


Steam for 20 min/Varoma/speed 4.


Mix ingredients for dipping sauce together with a spoon and serve with cooked meatballs.

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