OH so delicious little bites of pork with an amazing dipping sauce.
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
- 200 g rice
- 4 spring onions, chopped
- 3-4 cloves of garlic
- 1 thumb sized Piece fresh ginger
- 500 g pork mince
- 50 g miso paste
- 1 tbsp Pink Salt Flakes pink salt flakes BUY
- Equal parts oyster sauce, sweet chilli sauce
- Juice 1 lime
Soak rice in cold water for at least 30 minutes then drain well.
Place spring onions, garlic and ginger into Thermo bowl and chop 8 sec/speed 8. Scrape down sides of bowl.
Add pork, miso paste and salt and blend approx 8 sec/Reverse/speed 8.
Rinse Thermo bowl with water and bring 1L to the boil 8 min/100℃/speed 3.
Roll pork into walnut sized balls and coat each ball in rice. Place into a paper lined Varoma tray and dish. OR use an authentic bamboo steamer with as many layers as you like. They will steam wonderfully.
Steam for 20 min/Varoma/speed 4.
Mix ingredients for dipping sauce together with a spoon and serve with cooked meatballs.