Turmeric Latte Jelly

Serves 6 Prep Time 3 minutes   Cook Time 8 minutes   Rated:

The Turmeric Latte Blend I used is from Golden Grind, an Australian created and owned company and their story is quite inspiring. Although to the founders, it’s actually not about the packaging, branding or ‘being cool” at all. Quite the contrary. You will notice the absolute focus for Golden Grind is placed on the quality of each and every product. They have invested time and energy on ensuring the best scientists, developers and manufactures in Australia will hand craft each and every product to make it THE BEST it can be. They do body products as well as their amazing foodie range. Check out their products and grab a pack, bag, tube or tub because it looks great, but also be truly amazed by the superior medicinal elements of Golden Grind offerings.

If you need less inflammation in your life, you should go and read this fabulous article and sign up for the FREE turmeric ebook (if you are an Insider) or of course you can purchase it too! Cheap as turmeric!

If you want to go all naturelle on this recipe, use a very small amount of our own turmeric latte syrup to taste. (Just don't go crazy or it will taste like a curry pannacotta, not quite the effect you were hoping for!)

Try some of our other turmeric faves right here:

Turmeric Eggs

Turmeric Chai Latte

Golden Turmeric Milk

Turmeric Roasted Chicken with Herbs

Golden Turmeric Latte Chocolate Bars

Turmeric and Coconut Chicken Soup

Citrus Turmeric Sorbet Pops

Turmeric Galangal Fish Curry

Turmeric Caramel Fish

Pineapple and Turmeric Jamu Jamu

Turmeric and Chilli Roast Lamb

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Need

Do

1  

Place yolks, sugar, turmeric latte mix, sugar and milk into the Thermomix bowl and cook 8 min/80°C/speed 4.

2  

Meanwhile, stir the gelatine into the water and allow to bloom.

3  

Add gelatine to the Thermomix bowl and blend 20 sec/speed 6. (You can strain this before setting by pouring through a sieve if you want a cleaner finish on the colour of the jelly.)

4  

Divide between dariole moulds and refrigerate for several hours until set.

5  

Un-mould and serve with raspberries and flowers.

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