Turmeric Latte Jelly
The Turmeric Latte Blend I used is from Golden Grind, an Australian created and owned company and their story is quite inspiring. Although to the founders, it’s actually not about the packaging, branding or ‘being cool” at all. Quite the contrary. You will notice the absolute focus for Golden Grind is placed on the quality of each and every product. They have invested time and energy on ensuring the best scientists, developers and manufactures in Australia will hand craft each and every product to make it THE BEST it can be. They do body products as well as their amazing foodie range. Check out their products and grab a pack, bag, tube or tub because it looks great, but also be truly amazed by the superior medicinal elements of Golden Grind offerings.
If you need less inflammation in your life, you should go and read this fabulous article and sign up for the FREE turmeric ebook (if you are an Insider) or of course you can purchase it too! Cheap as turmeric!
If you want to go all naturelle on this recipe, use a very small amount of our own turmeric latte syrup to taste. (Just don't go crazy or it will taste like a curry pannacotta, not quite the effect you were hoping for!)
Try some of our other turmeric faves right here:
Turmeric Roasted Chicken with Herbs
Golden Turmeric Latte Chocolate Bars
Turmeric and Coconut Chicken Soup
Pineapple and Turmeric Jamu Jamu
Turmeric and Chilli Roast Lamb
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Need
- 2 egg yolks
- 80 Grams raw caster sugar BUY
- 2 Teaspoons Turmeric Latte Mix BUY
- 450 Milliliters whole milk or alternative milk of choice BUY
- 1 Tablespoon flavourless gelatin
- 50 Grams water, room temperature
- few freeze dried raspberry pieces to garnish
- few edible flowers to garnish
Do
- 1
Place yolks, sugar, turmeric latte mix, sugar and milk into the Thermomix bowl and cook 8 min/80°C/speed 4.
- 2
Meanwhile, stir the gelatine into the water and allow to bloom.
- 3
Add gelatine to the Thermomix bowl and blend 20 sec/speed 6. (You can strain this before setting by pouring through a sieve if you want a cleaner finish on the colour of the jelly.)
- 4
Divide between dariole moulds and refrigerate for several hours until set.
- 5
Un-mould and serve with raspberries and flowers.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
