Blue Cheese Dip
I love blue cheese. Gorgonzola even. I haven't met a blue cheese I didn't like...actually I have, but it wasn't intended to be a blue cheese, so there's that. When you team it with some creaminess, a little crunch and something to dip in it that is beyond delicious, well. Saturday night in front of the tv sorted, am I right?
We have both Chicken and Cauliflower Buffalo Wings on here, but don't stop there. Think sweet potato fries, salad dressing. Iceberg lettuce wedges drizzled with this? Amazing.
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Need
- 1 cloves garlic
- 100 Grams creamy blue cheese
- 120 Grams sour cream
- 80 Grams Easy Thermomix mayonnaise Recipe
- juice of half a lemon
- 1 Pinch pink salt flakes BUY
- 1 Pinch black pepper
- 2 stalks of celery, diced
Do
- 1
Place garlic into the Thermomix bowl and chop 4 sec/speed 7. Scrape down sides of bowl. Add remaining ingredients, except celery, and combine 5 sec/speed 4.
- 2
Add celery and combine with spatula.
Served with
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
