I love blue cheese. Gorgonzola even. I haven't met a blue cheese I didn't like...actually I have, but it wasn't intended to be a blue cheese, so there's that. When you team it with some creaminess, a little crunch and something to dip in it that is beyond delicious, well. Saturday night in front of the tv sorted, am I right?
We have both Chicken and Cauliflower Buffalo Wings on here, but don't stop there. Think sweet potato fries, salad dressing. Iceberg lettuce wedges drizzled with this? Amazing.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!
Need
- 1 Garlic Cloves
- 100 Grams creamy blue cheese
- 120 Grams Sour Cream
- 80 Grams Easy thermomix mayonnaise Recipe
- juice of half a lemon
- 1 Pinch Pink Salt Flakes BUY
- 1 Pinch Black Pepper
- 2 stalks of celery, diced
Do
- 1
Place garlic into the Thermomix bowl and chop 4 sec/speed 7. Scrape down sides of bowl. Add remaining ingredients, except celery, and combine 5 sec/speed 4.
- 2
Add celery and combine with spatula.
