I love blue cheese. Gorgonzola even. I haven't met a blue cheese I didn't like...actually I have, but it wasn't intended to be a blue cheese, so there's that. When you team it with some creaminess, a little crunch and something to dip in it that is beyond delicious, well. Saturday night in front of the tv sorted, am I right?
We have both Chicken and Cauliflower Buffalo Wings on here, but don't stop there. Think sweet potato fries, salad dressing. Iceberg lettuce wedges drizzled with this? Amazing.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1 cloves garlic
- 100 Grams creamy blue cheese
- 120 Grams sour cream
- 80 Grams Easy Thermomix mayonnaise Recipe
- juice of half a lemon
- 1 Pinch pink salt flakes BUY
- 1 Pinch black pepper
- 2 stalks of celery, diced
Do
- 1
Place garlic into the Thermomix bowl and chop 4 sec/speed 7. Scrape down sides of bowl. Add remaining ingredients, except celery, and combine 5 sec/speed 4.
- 2
Add celery and combine with spatula.
