Almond Vanilla Pastry

Base for 1 pie Prep Time 20 minutes   Rated:    
by Tenina Holder

This fragrant pastry is just delicious to sub out any plain old pastry for a sweet pie or tart. It is simple and quick to make, rolls beautifully and you will notice the aromatic addition to your palate when you eat it.

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  • 1 Vanilla Bean BUY
  • 100 Grams whole almonds
  • 25 Grams golden caster sugar
  • 100 Gram cold Butter cubed BUY
  • 150 Grams plain flour
  • 1 egg yolk



Place vanilla bean and almonds onto lined baking tray and into a cold oven set to 200°C. Roast for 10 minutes exactly. Remove and cool.


Place into Thermomix bowl with sugar and mill 10 sec/speed 10.


Add remaining ingredients and blend 10 sec/speed 6.


Tip out onto floured bread mat and roll into a tight ball. Flatten slightly, wrap and rest in the fridge for at least 10 minutes.


Roll as use as recipe directs.

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