This fragrant pastry is just delicious to sub out any plain old pastry for a sweet pie or tart. It is simple and quick to make, rolls beautifully and you will notice the aromatic addition to your palate when you eat it.
So many options, so little time.
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We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!
Need
- 1 Vanilla Bean BUY
- 100 Grams whole almonds
- 25 Grams golden caster sugar
- 100 Gram cold Butter cubed BUY
- 150 Grams plain flour
- 1 egg yolk
Do
- 1
Place vanilla bean and almonds onto lined baking tray and into a cold oven set to 200°C. Roast for 10 minutes exactly. Remove and cool.
- 2
Place into Thermomix bowl with sugar and mill 10 sec/speed 10.
- 3
Add remaining ingredients and blend 10 sec/speed 6.
- 4
Tip out onto floured bread mat and roll into a tight ball. Flatten slightly, wrap and rest in the fridge for at least 10 minutes.
- 5
Roll as use as recipe directs.
