Almond Vanilla Pastry
A quick and easy pastry that adds some delicious nuttiness to your pie, tart, tartlets. Enjoy!
This fragrant pastry is just delicious to sub out any plain old pastry for a sweet pie or tart. It is simple and quick to make, rolls beautifully and you will notice the aromatic addition to your palate when you eat it.
So many options, so little time.
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Need
- 1 vanilla bean BUY
- 100 Grams whole almonds
- 25 Grams golden caster sugar
- 100 Gram cold butter cubed BUY
- 150 Grams plain flour
- 1 egg yolk
Do
- 1
Place vanilla bean and almonds onto lined baking tray and into a cold oven set to 200°C. Roast for 10 minutes exactly. Remove and cool.
- 2
Place into Thermomix bowl with sugar and mill 10 sec/speed 10.
- 3
Add remaining ingredients and blend 10 sec/speed 6.
- 4
Tip out onto floured bread mat and roll into a tight ball. Flatten slightly, wrap and rest in the fridge for at least 10 minutes.
- 5
Roll as use as recipe directs.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
