The Arepa originates from Colombia but is common now in the United States probably due to the large Colombian population. They are a fried flat bread made and eaten daily by those in the know using a cooked corn flour. They are often eaten like a tortilla with toppings ranging from meat, seafood, eggs, vegetables or even sweet with a type of dulce de leche. You can also split them and eat them as you would a sandwich. This recipe appears in my new cookbook, Tenina’s America and if you are an Insider you are receiving a discount on the pre-order of that book right now! Make sure you check your home page for details if you are reading this in October!! (Or join us and get the discount!)
In the meantime, cue the pulled pork and get these on the go!
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