Barramundi and Prawn Tacos

Serves 4 Prep Time 30 minutes   Rated:

We love tacos, any excuse to get some amazing guacamole going on, some fresh bright herbs, lime or lemon, heat, protein and we are there!

These are just delicious. Easy as anything to put together, and you can premake everything in advance then pull it all out like you spent hours doing it! Applause all round!

Have you tried any of our other amazing taco recipes yet?

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Fish Tacos

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Cornmeal Soft Taco Shells

Pulled Pork Soft Tacos with Grilled Pineapple Slaw

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Need

Do

1  

Combine flour, cumin, cayenne pepper, salt and pepper in a bowl and stir to combine. Coat barramundi pieces in the flour mixture.

2  

Heat a pan over medium heat. Add a good splash of EVOO. Fry fish for a few minutes each side until browning and crispy. Set aside.

3  

Pan fry the prawns until pink, set aside.

4  

Prepare the salad ingredients.

5  

To make the guacamole, mash the avocado with a fork and add remaining ingredients and mash to combine.

6  

To assemble taco, spread guacamole and chilli jam on the tortilla, top with salad, then barramundi and prawns.

7  

Garnish as you wish with fresh coriander leaves, sliced chilli and lime or lemon halves for that extra punch of acidity!

Served with

More Mains

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