Barramundi and Prawn Tacos
Arriba! Tacos for everyone. Here is yet another stunning recipe with the flavours we love to love! Summer is almost here!
We love tacos, any excuse to get some amazing guacamole going on, some fresh bright herbs, lime or lemon, heat, protein and we are there!
These are just delicious. Easy as anything to put together, and you can premake everything in advance then pull it all out like you spent hours doing it! Applause all round!
Have you tried any of our other amazing taco recipes yet?
Walnut & Cauliflower Taco Bowls
Pulled Pork Soft Tacos with Grilled Pineapple Slaw
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The Lazy Sourdough Bakery course now baking.
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Need
-
The Seafood
- 100 Grams bakers or strong flour
- 2 Teaspoons ground cumin
- 1 Teaspoon cayenne pepper
- Pinches salt and pepper
- 600 Grams barramundi fillets cut into 5cm wide strips
- 30 Grams Extra Virgin Olive Oil (EVOO) BUY
- 200 Grams raw prawn meat
-
The Salad
- 1 Chinese cabbage, sliced thinly
- 1 capsicum/bell pepper red, diced
- 2 corn on the cob, charred and cut off the cob
- 1/2 red onion finely diced
- 3 spring onions, sliced fine
-
The Guacamole
- 2 avocados
- 1 limes juice
- salt and pepper to taste
-
The Rest
- 12 small tortillas
- Chilli Jam to serve Recipe
Do
- 1
Combine flour, cumin, cayenne pepper, salt and pepper in a bowl and stir to combine. Coat barramundi pieces in the flour mixture.
- 2
Heat a pan over medium heat. Add a good splash of EVOO. Fry fish for a few minutes each side until browning and crispy. Set aside.
- 3
Pan fry the prawns until pink, set aside.
- 4
Prepare the salad ingredients.
- 5
To make the guacamole, mash the avocado with a fork and add remaining ingredients and mash to combine.
- 6
To assemble taco, spread guacamole and chilli jam on the tortilla, top with salad, then barramundi and prawns.
- 7
Garnish as you wish with fresh coriander leaves, sliced chilli and lime or lemon halves for that extra punch of acidity!
Served with
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
