Berry Mango Bruschetta With Whipped Ricotta
I love this simple recipe. It ticks a lot of boxes, flavour being first and foremost, but then simplicity, ease, quick, pretty, instagram worthy! You really can have it all! If you cannot source the freeze dried berries, by all means use totally fresh. You just get a bit of crunch with intense berry flavour with the freeze dried variety. They are becoming more widely available, so have a look and see if you can find them. Happy Breakfasting!
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Need
- 1-2 Thermomix Brioche slices or panettone per serving, toasted Recipe
- 200 Grams Fresh Ricotta Cheese well drained Recipe
- 2 Teaspoons vanilla bean paste BUY
- 30 Grams honey
- 1 mango, peeled and sliced
- Plenty of Freeze-dried or fresh berries to taste
Do
- 1
Place cheese, vanilla and honey into Thermomix bowl and whip 1 min/butterfly/speed 4.
- 2
Scrape down sides of bowl and around blade (honey may not incorporate) and repeat.
- 3
Spread on toasted bread, top with mango and berries prior to serving.
- 4
Ricotta mixture can be made night before and kept in fridge until morning.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
