Blended Fruit Crush

Serves 2 Prep Time 12 minutes   Rated:

It's not summertime yet, but we can dream can't we? It's summer somewhere!

Love, love, love my iced blendeds, or as they are called here, "frappes!" The USA is famous for them, as is Singapore, and I have become so fussy about drinks, that I HATE buying a drink that sounds amazing and then turns out to be pretty average and clearly needing a Thermomix to get involved. So this is a salute to all those ordinary drinks out there … get organised people. It’s not hard. Am I right?

Keeping it Simple:

Add any fruits in season or to taste.

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  • 80 Grams Raw Caster Sugar BUY
  • Finely grated zest 1 lemon, 1 orange
  • Flesh of each lemon, orange, no pith
  • 1 mango, peeled and pitted
  • Handful fresh or frozen berries of choice
  • 200 Grams ice cubes



Place sugar and zests into Thermomix bowl and mill 10 sec/speed 10.


Add remaining ingredients and blend 2 min/speed 10.


Adjust texture to taste with water or fruit juice as needed.

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