It's not summertime yet, but we can dream can't we? It's summer somewhere!
Love, love, love my iced blendeds, or as they are called here, "frappes!" The USA is famous for them, as is Singapore, and I have become so fussy about drinks, that I HATE buying a drink that sounds amazing and then turns out to be pretty average and clearly needing a Thermomix to get involved. So this is a salute to all those ordinary drinks out there … get organised people. It’s not hard. Am I right?
Keeping it Simple:
Add any fruits in season or to taste.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 80 Grams raw caster sugar BUY
- Finely grated zest 1 lemon, 1 orange
- Flesh of each lemon, orange, no pith
- 1 mango, peeled and pitted
- Handful fresh or frozen berries of choice
- 200 Grams ice cubes
Place sugar and zests into Thermomix bowl and mill 10 sec/speed 10.
Add remaining ingredients and blend 2 min/speed 10.
Adjust texture to taste with water or fruit juice as needed.