Blended Fruit Crush
This is a quickie and a goodie. I love a frappe, or iced blended as they call them elsewhere in the world. I know that because pre-covid, I travelled!
It's not summertime yet, but we can dream can't we? It's summer somewhere!
Love, love, love my iced blendeds, or as they are called here, "frappes!" The USA is famous for them, as is Singapore, and I have become so fussy about drinks, that I HATE buying a drink that sounds amazing and then turns out to be pretty average and clearly needing a Thermomix to get involved. So this is a salute to all those ordinary drinks out there … get organised people. It’s not hard. Am I right?
Keeping it Simple:
Add any fruits in season or to taste.
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Need
- 80 Grams raw caster sugar BUY
- Finely grated zest 1 lemon, 1 orange
- Flesh of each lemon, orange, no pith
- 1 mango, peeled and pitted
- Handful fresh or frozen berries of choice
- 200 Grams ice cubes
Do
- 1
Place sugar and zests into Thermomix bowl and mill 10 sec/speed 10.
- 2
Add remaining ingredients and blend 2 min/speed 10.
- 3
Adjust texture to taste with water or fruit juice as needed.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
