Very Vanilla Chai Granola

Name: Thermomix recipe: Very Vanilla Chai Granola
Prep time: 5 min
Cook time: 1 h
Ingredients: 3 Cups rolled oats; 1 Cup shelled pistachios; 1 Cup dried apricots, diced; 1 Cup almonds roughly chopped; 1.5 Cup Coconut Chips; 1-2 Cups dried fruit of choice, craisins, raisins, cherries, blueberries etc; 1/2 Cup linseed; The Flavour Mix; 100 Grams honey; 150 Grams Extra Virgin Olive Oil (EVOO); 25 Grams Very Vanilla Chai Powder; 2 Teaspoons Heilala Vanilla Bean Syrup; Generous Pinches pink salt flakes

Makes about 12 cups Prep Time 5 minutes Cook Time 1 hours Rated: Print

We love our Very Vanilla Chai Powder so much that we find all sorts of uses for it, apart from the traditional delicious drink of course!

Have it for breakfast every day with this super simple granola. If you use gluten free oats you are on track for it to be completely gluten free, or you could sub in another grain or seed of choice. Then the fruit is pretty much up to you. If you want less sweetness go with tart golden raisins or inca berries.

Add nuts, seeds to taste. Then put into mason jars, tie with ribbon and you have a few happy recipients when you gift these. Alternatively, be completely selfish and keep stored in a jar in the pantry for up to 2 months. Serve with or without dollops of yoghurt, coconut yoghurt or milk of choice.

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Need

The Dry Mix
3 Cups rolled oats
1 Cup shelled pistachios
1 Cup dried apricots, diced
1 Cup almonds roughly chopped
1.5 Cup Coconut Chips
1-2 Cups dried fruit of choice, craisins, raisins, cherries, blueberries etc
1/2 Cup linseed
The Flavour Mix
100 Grams honey
150 Grams Extra Virgin Olive Oil (EVOO) BUY
25 Grams Very Vanilla Chai Powder Recipe
2 Teaspoons Heilala Vanilla Bean Syrup BUY
Generous Pinches pink salt flakes BUY

Do

1: Preheat oven to 160°C and line 2 large trays with baking paper.
2: Place all dry mix ingredients into a large mixing bowl and toss together with your hands breaking up all large clumps.
3: Place all flavour mix ingredients into the Thermomix bowl and heat 5 min/100°C/speed 1. Blend 5 sec/speed 5.
4: Toss the dry mix with the warm syrup and stir to coat everything well. Spread across the two trays and bake for 25 minutes, stirring every 8-10 minutes.
5: Turn the heat down to 140°C and cook a further 25 minutes, stirring occasionally. Leave in turned off oven to cool completely before breaking up any larger pieces.
6: Store in airtight jars.

With loads of yoghurt, fresh fruit, almond milk, normal milk, cream.

Served with

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!