Healthy Chocolate smoothie at your service and at a moments notice...super easy to prep ahead of the hot weather and have them ready when the hungry kids are ready to eat anything not tied down! The perfect cooler offer. Full of antioxidants as well as being completely waste free! YAY.
Good on you mums and dads! Brew Choc is now available in my store and comes with a free ebook of recipes!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
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Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 100 Grams Brew Choc dry granules BUY
- 1 Litre water
- 2 Teaspoons ground cinnamon
- 2 Teaspoons vanilla bean paste BUY
- 150 Grams pure maple syrup
- Pinches pink salt flakes (optional) BUY
- Ice and milk of choice of serve
Do
- 1
Place all ingredients except ice and milk into Thermomix bowl and brew 10 min/90ºC/speed 2. Cool slighty.
- 2
Strain liquid through fine sieve (or use Coffee Plunger) and pour liquid into mini muffin trays. Top with 1/2 tsp of brewed grounds per muffin cup.
- 3
Alternatively you can brew as seen in the video. This will make the entire process quicker!
- 4
Freeze
- 5
To serve place 1-2 frozen blox into Thermomix bowl with additional ice if required and mill 8 sec/speed 10. Scrape down sides of bowl and add milk (200g milk to 1-2 blox) Blend 10 sec/speed 10.
- 6
Adding ice will thicken the consistency but dilute the taste.
- 7
To tizzy up your glasses, dip rims into melted white chocolate, then dip into a flat tray of dry Brew Choc grounds.
More
Serve immediately.
