One of the recipes I brought back from sunny Portugal! This soup is often served as a starter, (they eat a LOT in Portugal!) but it is also cheap as chips…cheaper maybe. It is very comforting and especially good served with a big basket of bread, as they do in Lisbon!
Watch this space for some more delish recipes inspired by my travels. I am still collating all the pics and ideas. But there is loads more where this came from!
Souper!
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Need
- 2 brown onion peeled and halved
- 10 cloves garlic
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 2 Teaspoons smoked paprika
- 700 Grams potatoes, peeled and diced
- 3 Tablespoons Chicken Stock Powder Recipe
- 1 Litre water
- pink salt flakes and pepper to taste BUY
- 1/2 Bunch kale, destalked, sliced thinly
- 1 lemons juice and zest
- 200 Grams cured chorizo, sliced
Do
- 1
Place onion, garlic and EVOO in the Thermomix bowl. Chop 5 sec/speed 6. Sauté 5 min/Varoma/speed 1.
- 2
Add paprika, cook 1 min/Varoma/speed 1.
- 3
Add potatoes, chicken stock powder and water. Cook 20 min/100°C/Reverse/speed 0.5.
- 4
Take out about 1 cup of cooked potato and set aside.
- 5
Blend remaining soup 20 sec/speed 8. Taste and season with salt and pepper as needed.
- 6
Add kale and the reserved potato. Cook 5 min/100°C/Reverse/speed 0.5.
- 7
Add lemon juice. adjust seasoning if needed.
- 8
In a hot pan, fry chorizo until crispy. Save the fat.
- 9
Serve soup with freshly grated lemon zest, cooked chorizo and a drizzle of the chorizo fat and loads of bread, and I mean loads!
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
