Caramelised Onion and Fennel Crackers
On a quick trip to the great Southern, in fact as far as Denmark on the south coast of Western Australia, I made it to Ducketts Mill Winery and they happen to also be famous for their cheese selection and homemade crackers...such as this one! I had to try and reproduce it, and we are pretty happy with how they came out. They would make the perfect gift alongside an amazing cheese and a bottle of wine. Get crackering kids. You got this.
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Need
- 250 Grams parmesan cheese cubed
- 170 Grams rye flour
- 30 Grams Caramelised Onion Relish pre-made and cooled Recipe
- 110 Grams butter BUY
- 2 egg yolks
- 1 Teaspoon fennel seeds plus extra for rolling
- pink salt flakes and pepper to taste BUY
Do
- 1
Place parmesan and rye flour into the Thermomix bowl. Mill 10 sec/speed 10. Add caramelised onion. Combine 10 sec/speed 8.
- 2
Add egg yolk, fennel, salt and pepper. Combine 10 sec/speed 6.
- 3
Shape into 2 square logs. Roll in salt and fennel seeds. Wrap in baking paper. Freeze for 1 hour.
- 4
Preheat oven to 150°C. Line 2 baking trays with paper.
- 5
Slice dough and place crackers on prepared trays. Bake for 30-35 minutes or until just crisping. They should be a dark golden brown.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
