On a quick trip to the great Southern, in fact as far as Denmark on the south coast of Western Australia, I made it to Ducketts Mill Winery and they happen to also be famous for their cheese selection and homemade crackers...such as this one! I had to try and reproduce it, and we are pretty happy with how they came out. They would make the perfect gift alongside an amazing cheese and a bottle of wine. Get crackering kids. You got this.
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Need
- 250 Grams parmesan cheese cubed
- 170 Grams rye flour
- 30 Grams Caramelised Onion Relish pre-made and cooled Recipe
- 110 Grams butter BUY
- 2 egg yolks
- 1 Teaspoon fennel seeds plus extra for rolling
- pink salt flakes and pepper to taste BUY
Do
- 1
Place parmesan and rye flour into the Thermomix bowl. Mill 10 sec/speed 10. Add caramelised onion. Combine 10 sec/speed 8.
- 2
Add egg yolk, fennel, salt and pepper. Combine 10 sec/speed 6.
- 3
Shape into 2 square logs. Roll in salt and fennel seeds. Wrap in baking paper. Freeze for 1 hour.
- 4
Preheat oven to 150°C. Line 2 baking trays with paper.
- 5
Slice dough and place crackers on prepared trays. Bake for 30-35 minutes or until just crisping. They should be a dark golden brown.
