Caramelised Onion and Fennel Crackers

Makes a lot Prep Time 5 minutes   Cook Time 30 minutes   Rated:


On a quick trip to the great Southern, in fact as far as Denmark on the south coast of Western Australia, I made it to Ducketts Mill Winery and they happen to also be famous for their cheese selection and homemade crackers...such as this one! I had to try and reproduce it, and we are pretty happy with how they came out. They would make the perfect gift alongside an amazing cheese and a bottle of wine. Get crackering kids. You got this.

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Place parmesan and rye flour into the Thermomix bowl. Mill 10 sec/speed 10. Add caramelised onion. Combine 10 sec/speed 8.


Add egg yolk, fennel, salt and pepper. Combine 10 sec/speed 6.


Shape into 2 square logs. Roll in salt and fennel seeds. Wrap in baking paper. Freeze for 1 hour.


Preheat oven to 150°C. Line 2 baking trays with paper.


Slice dough and place crackers on prepared trays. Bake for 30-35 minutes or until just crisping. They should be a dark golden brown.

Served with

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Bites

That's all the recipes!

No more recipes to load