If you are going to have a cookie, with ice cream in it, then it should be this one. I do have loads of delish cookies on this site and scattered amongst my works, but this is a keeper. They don't freeze rock hard which is important with an ice cream sandwich. You can crack a tooth on some cookies, just saying.
Enjoy these ones filled with the ice cream flavours of your choice! SO many to choose from, so little time!
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Need
- 50 Grams shredded coconut BUY
- 60 Grams pure maple syrup
- 50 Grams black molasses
- 120 Grams butter BUY
- 100 Grams buckwheat flour
- 1 Teaspoon bicarb soda
- 100 Grams rolled oats
- 1 Pinch pink salt flakes BUY
- 30 Grams mixed citrus peel
- 100 Grams raw caster sugar BUY
- 50 Grams raw sugar
Do
- 1
Preheat oven to 160°C. Line 4 trays with baking paper.
- 2
Place coconut into the Thermomix bowl. Mill 10 sec/speed 10. Scrape bowl and lid and repeat. Set aside.
- 3
Place maple syrup, black molasses and butter into the Thermomix bowl and melt 5 min/90°C/speed 1.
- 4
Add remaining ingredients including coconut and blend 10 sec/speed 5.
- 5
Tip dough out onto a floured silpat mat. Shape into a log and refrigerate for 1 hour.
- 6
Roll into walnut sized balls and place on prepared trays. Leaving space between as they will spread.
- 7
Bake 6 minutes, turn trays and bake a further 4-6 minutes. Cookies will harden when cool.
- 8
Leave on the trays as they cool on a rack. Store in airtight container.
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