Apple Pie Ice Cream
Apple pie IN the ice cream...the other way round is so last year. It is time to combine desserts in this amazing inclusion recipe.
Indulgent Apple Pie Ice Cream Made Easy in the Thermomix: Perfectly Spiced and Creamy Dessert Treat;
Ice cream on top of Apple Pie is so last year. Though how you could ever pass up on that combo is anyone's guess. How about apple pie IN your ice cream and THEN on top of apple pie. Yep. Another inclusion recipe that is super easy to make. Just get the base right (which clearly as you are in The Whole Scoop course you have organised) then follow these simple steps. Less baking, more eating!
It's all about the base. You know it Meghan.
Be sure and check out my favourite ice cream recipe ever:
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1/2 Batch Vanilla Bean Pastry Recipe
- 2 apples
- 30 Grams raw caster sugar BUY
- 1 Teaspoon vanilla extract BUY
- 1/2 Teaspoon ground cinnamon
- OR 1 Drops doTERRA cinnamon bark oil BUY
- 1 Batch vanilla ice cream base of choice
Do
- 1
Preheat oven to 180°C and line a flat tray with baking paper.
- 2
Prepare the pastry and roll it to approx .5cm thickness. Place onto the lined tray and bake 20 minutes or until golden and fragrant. Cool completely.
- 3
Peel, core and dice the apples and place into the Thermomix bowl with sugar, vanilla and cinnamon or cinnamon bark oil. Cook 8 min/100°C/Reverse/speed 1. The fruit needs to be softened and sweet with most of the water from the apples fully evaporated. Cool completely. Chill.
- 4
Make your ice cream mix according to recipe instructions. In the last minute of churning, stir through 80g of broken up vanilla bean pastry, and all of the cooked apples.
- 5
Store and freeze as ice cream recipe instructs. Enjoy with or without Apple Pie on the side!
Served with
This recipe can be seen if you sign up for the related course. Join the course to get access!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
