Chipotle Cream
This is sour cream that got a bit posey and decided to go all Spanish. It’s fantastic with all things Mex or Tex Mex; there are loads of ways you will end up using this recipe. See our list of possibilities HERE:
Charred Pepper and Chorizo Fajitas
TIP:
You can find tins of chipotles in adobo sauce at most independent grocers that stock Mexican foods. The adobo sauce is very important. It is smoky, hot and acidic and hard to duplicate. Use the amount required and freeze the rest of the contents in a zip-lock bag, breaking off pieces as needed for other recipes.
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Need
- 30 Grams tinned chipotle in adobo sauce
- 1 limes zest and juice
- 250 Grams sour cream
- 1 Pinch pink salt flakes BUY
Do
- 1
Place chipotle in adobo sauce into the Thermomix bowl and chop 3 sec/speed 7.
- 2
Add remaining ingredients and blend 10 sec/speed 2.
- 3
Store in airtight jar in the fridge until use.
- 4
Serve on all things taco, burrito, nacho or libre!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
