Aztec Hot Chocolate Shots
A great start to any day...but especially warming in winter. You can make a batch of this and keep it in the fridge until needed. Heat and serve.
Store this one away for a cold evening when the wind is howling and you feel as though you need to be warmed right through. Recently featured in all classes since For Food’s Sake was launched, it has been a BIG hit with the whole country, and now here you go…all yours for the asking! Once again starring the chocolatey-est chocolate, because it is pure chocolate, Brew Choc…your friend and mine…choose the dark chocolate you use carefully, try to get a 64% or higher…for the best flavour and highest nutritional value. (And then you can tell yourself it is a health food…really!)
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Need
- 1 cinnamon stick(s)
- 1 Pinch dried red chilli flakes
- 1 orange, zest, finely grated
- 100 Grams coconut sugar
- 80 Grams Brew Choc dry granules BUY
- 80 Grams chocolate dark, in pieces BUY
- 1 Teaspoon vanilla bean paste BUY
- 500 Grams cream
- 200 Grams milk
- Pinches pink salt flakes BUY
Do
- 1
Place cinnamon, chilli, zest, coconut sugar, Brew Choc and chocolate into Thermomix bowl and mill 15 sec/speed 10.
- 2
Add vanilla, cream, milk and salt and cook 10 min/80°C/speed 2.
- 3
Strain and drink in small glasses or whip up with a frother and add to your regular brew choc instead of anything else. Divine.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
