Crispy Buffalo Chicken WingsMake on Drop
WELL, you had better make double the wings. That is pretty much all I can say. We loved these and now I am scratching my head as to why we didn't have this recipe in the Tenina's America cookbook. They are iconically American in origin, there is scarcely a bar worth it's salt in USA that doesn't have some version of these on the menu.
The cheese sauce is also amazing and should you by any chance not have much to do with the left over Smoky BBQ Sauce, please get creative. There are so many ways to use up that delicious stuff apart from drinking it of course. Think ribs, think in a smoky bolognaise, slathered on steak, chicken, fish. There are no limits. I hope you love these too. Please comment below. We love comments!
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