Easy Peasy Chocolate Cake

Serves 20
by Tenina Holder

This cake originated with my own mum who could whip it up with a fork in no time. She used to add a white creamy frosting with tinned mandarin segments!! (I love that still!) But here is your more traditional fully chocolate cake. Cheaper than chips, quicker than anything and really great for school/work lunches, cut into pieces and frozen. It is moist, (thanks to the EVOO) chocolatey and more-ish. Make it at the beginning of the week to last all week. It just gets better! (If you can make it last!)

Think about adding in some doTERRA oils of choice. Peppermint, wild orange and ginger would all work really well!

Enjoy! 

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