Eggplant and Yoghurt Dip
This very plain jane is so delish and will go a long way with your guests. It is perfect to add to a grazing table of platter, cue the Pizza Bianca.
The great thing about this dip is that you can create it way in advance, then just warm it slightly and finish off before serving. In fact it will improve in flavour with a bit of time (not thyme) on its side. So it is perfect for entertaining with that in mind.
We finished it off with plenty of dry roasted walnut pieces, a good drizzle of a great EVOO and served it with a Pizza Bianca made from our favourite EVOO Fridge Dough. If you haven't made that one yet, this is a good opportunity to give it a whirl. We added chilli flakes and salt and EVOO, cooked and cut it into serving wedges. DONE!
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Need
- 2 large eggplants
- 1 brown onion halved
- 2 cloves garlic
- 1 red chilli halved
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- pink salt flakes and pepper to taste. Be generous with the salt BUY
- 1 Pinch saffron, soaked in a little water or EVOO (optional)
- 130 Grams natural yoghurt
- 50 Grams roasted walnuts, roughly chopped
- flatbread or crackers, to serve
Do
- 1
Preheat oven to 200°C on grill setting. Line an oven dish with baking paper. Place eggplants in the dish and prick all over with a fork. Bake for 30-40 minutes or until the skin is charred and the flesh is soft. Turn over half way the cooking time.
- 2
Place onion, garlic, chilli and EVOO into the Thermomix bowl, chop 4 sec/speed 5. Cook 5 min/Varoma/speed 1. Add the saffron, including the water or EVOO. Roughly chop the cooked eggplants and add to the Thermomix bowl, charred skin and all. Combine 10 sec/speed 6 or until desired texture is reached. Cool mixture.
- 3
Stir the strained yoghurt into the cooled eggplant mixture. Taste and season as needed.
- 4
Serve topped with walnuts, and drizzle of EVOO with flatbread or crackers or veggies of choice.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
