Just a little morning zhoosh to your average pat of butter! Whip it all up, then ladle it over pancakes, waffles, fresh bread, croissants. Very now, very cooler weather, very easy.
You can store this in a roll of paper in the freezer and get it out to serve on demand. A little bit of comfort for these troubled times! Now where did you put that tea pot?
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 200 Grams Unsalted Butter cubed BUY
- 50 Grams Shelled Pecans toasted
- 20 Grams candied ginger
- 1 Tablespoon Honey BUY
- ½ Teaspoons ground allspice
Place all ingredients into the Thermomix bowl and blend 10 sec/speed 6. Scrape down sides of bowl and repeat if necessary. Scrape onto a piece of baking paper, roll up into a sausage shape and refrigerate or freeze until use.