Ginger Pecan Butter
Just a little morning zhoosh to your average pat of butter! Whip it all up, then ladle it over pancakes, waffles, fresh bread, croissants. Very now, very cooler weather, very easy.
You can store this in a roll of paper in the freezer and get it out to serve on demand. A little bit of comfort for these troubled times! Now where did you put that tea pot?
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Need
- 200 Grams unsalted butter cubed BUY
- 50 Grams pecans toasted
- 20 Grams candied ginger
- 1 Tablespoon honey
- ½ Teaspoons ground allspice
Do
- 1
Place all ingredients into the Thermomix bowl and blend 10 sec/speed 6. Scrape down sides of bowl and repeat if necessary. Scrape onto a piece of baking paper, roll up into a sausage shape and refrigerate or freeze until use.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
