Just a little morning zhoosh to your average pat of butter! Whip it all up, then ladle it over pancakes, waffles, fresh bread, croissants. Very now, very cooler weather, very easy.
You can store this in a roll of paper in the freezer and get it out to serve on demand. A little bit of comfort for these troubled times! Now where did you put that tea pot?
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 200 Grams Unsalted Butter cubed BUY
- 50 Grams Shelled Pecans toasted
- 20 Grams candied ginger
- 1 Tablespoon Honey BUY
- ½ Teaspoons ground allspice
Place all ingredients into the Thermomix bowl and blend 10 sec/speed 6. Scrape down sides of bowl and repeat if necessary. Scrape onto a piece of baking paper, roll up into a sausage shape and refrigerate or freeze until use.