Just a little morning zhoosh to your average pat of butter! Whip it all up, then ladle it over pancakes, waffles, fresh bread, croissants. Very now, very cooler weather, very easy.
You can store this in a roll of paper in the freezer and get it out to serve on demand. A little bit of comfort for these troubled times! Now where did you put that tea pot?
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Need
- 200 Grams unsalted butter cubed BUY
- 50 Grams pecans toasted
- 20 Grams candied ginger
- 1 Tablespoon honey BUY
- ½ Teaspoons ground allspice
Do
- 1
Place all ingredients into the Thermomix bowl and blend 10 sec/speed 6. Scrape down sides of bowl and repeat if necessary. Scrape onto a piece of baking paper, roll up into a sausage shape and refrigerate or freeze until use.
