Hot Fudge Chocolate Sauce
Look: plain old Vanilla Bean ice cream, if it’s perfect, is amazing all on its own, but on a day when you need to zhoosh it up a notch, or you have the in-laws or grandkids coming over, why not add a few sauces and start a craze? This is very American, I love a good hot fudge sundae, it helps you get through more ice cream per serving! (Who knew??) This recipe appears in the Top 25 Ice Cream Recipes ebook that is free with Insider Club or you can get it in store.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 150 Grams chocolate dark milk callets (54%) BUY
- 150 Grams cream
- 1 Teaspoon vanilla bean paste BUY
- 1 Pinch pink salt flakes BUY
Do
- 1
Place all ingredients into Thermomix bowl and heat 5 min/60°C/speed 2.
- 2
Use hot. Will thicken on standing. Simply reheat to use.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
