Hot Pink Lemonade
This idea really originated from the thought that kids love something highly coloured on occasion and this will not disappoint. You can really only just taste the beetroot and it is actually quite refreshing and delicious. Try it on the kids…I’m thinking they will never know why they got so lucky with the hot pink!
Perfect for summer, Christmas, birthdays. Any occasion...add vodka for the grown ups...or even a slosh of gin. Perfect.
Make sure you check out some of our other instant lemonade recipes when you are next thirsty!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 100 Grams raw sugar
- 1 fresh beetroot, peeled and cut into pieces
- 200 - 300 Grams ice cubes
- 2-3 limes halved with skin on
- 2 lemons skin on, ends removed and quartered
- 1 Litre sparkling mineral water or to taste BUY
- Lemon or lime slices to garnish
Do
- 1
Place sugar and beetroot into Thermomix bowl and chop 10 sec/speed 10.
- 2
Add ice and chopped fruit and crush 20 sec/speed 8.
- 3
Add half the mineral water. Stir through 5 sec/speed 5.
- 4
Strain through simmering basket and add more mineral water to dilute to taste. Serve with lemon or lime slices with plenty of ice.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
