I sipped on this very thing last time I visited Seattle. (Yes, we used to go there!) It was a beautiful sunny day and although our original intention was to cycle through a vineyard region just outside of Seattle to a cafe, the day got the better of us and we drove to the quaint little village full of restaurants and I scored this gem! When peaches are fresh and plentiful, make a lot of this and freeze just the syrup. Then whenever you need a little summer in your life, you can defrost it and add the rest. Ahhhhh. Feel the warmth.
I think that is what they call peachy.
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- 400 Grams ripe peaches, cut into pieces
- 80 Grams raw caster sugar BUY
- 2 Teaspoons vanilla bean paste BUY
- 200 Grams water
- Juice 4–6 lemons
- Sparkling water and crushed ice, to serve
Place peaches, sugar, vanilla paste and water into the Thermomix bowl and chop 5 seconds/speed 7.
Cook 5 minutes/100°C/speed 1.
Blend 10 seconds/speed 8.
Cool and refrigerate for several hours until completely cold.
Strain out solids using a nut-milk bag or fine sieve.
Add lemon juice to the peach syrup and serve with sparkling water and ice to taste.
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