Pink Peach Lemonade
I sipped on this very thing last time I visited Seattle. (Yes, we used to go there!) It was a beautiful sunny day and although our original intention was to cycle through a vineyard region just outside of Seattle to a cafe, the day got the better of us and we drove to the quaint little village full of restaurants and I scored this gem! When peaches are fresh and plentiful, make a lot of this and freeze just the syrup. Then whenever you need a little summer in your life, you can defrost it and add the rest. Ahhhhh. Feel the warmth.
I think that is what they call peachy.
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Need
- 400 Grams ripe peaches, cut into pieces
- 80 Grams raw caster sugar BUY
- 2 Teaspoons vanilla bean paste BUY
- 200 Grams water
- Juice 4–6 lemons
- Sparkling water and crushed ice, to serve
Do
- 1
Place peaches, sugar, vanilla paste and water into the Thermomix bowl and chop 5 seconds/speed 7.
- 2
Cook 5 minutes/100°C/speed 1.
- 3
Blend 10 seconds/speed 8.
- 4
Cool and refrigerate for several hours until completely cold.
- 5
Strain out solids using a nut-milk bag or fine sieve.
- 6
Add lemon juice to the peach syrup and serve with sparkling water and ice to taste.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
