Pink Peach Lemonade

Serves 4-6 Prep Time 4 hours   Cook Time 5 minutes   Rated:

I sipped on this very thing last time I visited Seattle. (Yes, we used to go there!) It was a beautiful sunny day and although our original intention was to cycle through a vineyard region just outside of Seattle to a cafe, the day got the better of us and we drove to the quaint little village full of restaurants and I scored this gem! When peaches are fresh and plentiful, make a lot of this and freeze just the syrup. Then whenever you need a little summer in your life, you can defrost it and add the rest. Ahhhhh. Feel the warmth.

I think that is what they call peachy.

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Need

Do

1  

Place peaches, sugar, vanilla paste and water into the Thermomix bowl and chop 5 seconds/speed 7.

2  

Cook 5 minutes/100°C/speed 1.

3  

Blend 10 seconds/speed 8.

4  

Cool and refrigerate for several hours until completely cold.

5  

Strain out solids using a nut-milk bag or fine sieve.

6  

Add lemon juice to the peach syrup and serve with sparkling water and ice to taste.

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