I sipped on this very thing last time I visited Seattle. (Yes, we used to go there!) It was a beautiful sunny day and although our original intention was to cycle through a vineyard region just outside of Seattle to a cafe, the day got the better of us and we drove to the quaint little village full of restaurants and I scored this gem! When peaches are fresh and plentiful, make a lot of this and freeze just the syrup. Then whenever you need a little summer in your life, you can defrost it and add the rest. Ahhhhh. Feel the warmth.
I think that is what they call peachy.
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Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 400 Grams ripe peaches, cut into pieces
- 80 Grams raw caster sugar BUY
- 2 Teaspoons vanilla bean paste BUY
- 200 Grams water
- Juice 4–6 lemons
- Sparkling water and crushed ice, to serve
Place peaches, sugar, vanilla paste and water into the Thermomix bowl and chop 5 seconds/speed 7.
Cook 5 minutes/100°C/speed 1.
Blend 10 seconds/speed 8.
Cool and refrigerate for several hours until completely cold.
Strain out solids using a nut-milk bag or fine sieve.
Add lemon juice to the peach syrup and serve with sparkling water and ice to taste.