Huevos Rancheros

Name: Thermomix recipe: Huevos Rancheros
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 red onions, halved; 4 cloves garlic; 2 chorizo cured roughly chopped; 1 red chilli; 30 Grams Extra Virgin Olive Oil (EVOO); 2 capsicums, cubed; 1 Tin diced tomatoes; 50 Grams Smoky BBQ Sauce; 1-2 eggs per serving; 10 small bocconcini; 2 spring onions, sliced; Handfuls Fresh coriander; 1/2 avocado per serving; Lime wedges

Serves 4 Prep Time 10 minutes Cook Time 30 minutes Rated: Print

Delicious Mexican themed breakfast with spice, sausage and aromatic coriander/cilantro, with some heat, eggs and don't forget the tortillas!

I love my Lodge Cast Iron pans. I don't know how I moved through my cooking life so long without them to be honest. They are SO great for SO many things. Get your hands on at least one good piece. Middle of the road size, it will surprise you what can be done with them. They are heavy and as I get older I notice that is a factor with cookware...but I will soldier on with the weight just for the versatility and the amount of heat you get from them. But I digress.

Huevos Rancheros...eggs for (Mexican) ranchers? Maybe a rough translation. Full of goodness. Beans, tomatoes, sausage, onions, all packing heat! Do it...You can make all of it up to the cooking of the eggs, in advance, then just heat up the sauce, (in your Lodge Cast Iron skillet) and oven on, eggs in, make your toast (or more authentically, tortillas) while you wait. YUM. Hearty hearty starty to any day with the gang. The food of ranchers!

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Need

2 red onions, halved
4 cloves garlic
2 chorizo cured roughly chopped
1 red chilli
30 Grams Extra Virgin Olive Oil (EVOO) BUY
2 capsicums, cubed
1 Tin diced tomatoes
50 Grams Smoky BBQ Sauce Recipe
1-2 eggs per serving
10 small bocconcini
2 spring onions, sliced
Handfuls Fresh coriander
1/2 avocado per serving
Lime wedges

Do

1: Preaheat oven to 200°C on a grill setting.
2: Place onion, garlic, chorizo, chilli and EVOO into the Thermomix bowl. Chop 5 sec/speed 6. Cook 5 min/Varoma/speed 1.
3: Add capsicums, tomatoes and Smoky BBQ sauce. Cook 10 min/Varoma/Reverse/speed 1.
4: Pour out into a baking dish/cast iron pan and crack eggs on top. Bake until the egg whites have just turned white.
5: Add bocconcini, spring onions and coriander on top. Serve with avocado and tortillas or toast. With a lime cheek, of course.

Served with

Flour and Duck Fat Tortillas

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!