I have Italian heritage and although it is a long way back, I am channeling my inner Italian diva here, and just loving these drinks. I had them for the first time in Park City Utah, a lovely holiday mountain escape in summer and ski resort in winter. Full of incredible scenery and more known for its skiing, restaurants and celebrities, than its cold Italian drinks … but there you go. I also had some of the best Mexican food I have ever eaten whilst in Park City … so go figure. Some of that inspiration is elsewhere throughout my recipes and my foodie life!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- Italian Soda Syrup Generous dash of Italian Soda Syrup of choice Recipe
- Ice to taste
- Sparkling mineral water
- Cream or milk to taste
Do
- 1
Place syrup and ice into individual glasses. Fill two-thirds with sparkling mineral water and finish by pouring cream or milk to fill. Don’t stir!
- 2
Garnish with appropriate garnish of choice, depending on which syrup you used.
- 3
You can add whipped cream or ice cream to tip them over the edge into complete gorgeousness.
