Italian Cream Sodas
Prep in advance with the Soda Syrups to have an array of flavours at your fingertips. Sodelicious. Love these. They are summer in a drink to me!
I have Italian heritage and although it is a long way back, I am channeling my inner Italian diva here, and just loving these drinks. I had them for the first time in Park City Utah, a lovely holiday mountain escape in summer and ski resort in winter. Full of incredible scenery and more known for its skiing, restaurants and celebrities, than its cold Italian drinks … but there you go. I also had some of the best Mexican food I have ever eaten whilst in Park City … so go figure. Some of that inspiration is elsewhere throughout my recipes and my foodie life!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- Italian Soda Syrup Generous dash of Italian Soda Syrup of choice Recipe
- Ice to taste
- Sparkling mineral water
- Cream or milk to taste
Do
- 1
Place syrup and ice into individual glasses. Fill two-thirds with sparkling mineral water and finish by pouring cream or milk to fill. Don’t stir!
- 2
Garnish with appropriate garnish of choice, depending on which syrup you used.
- 3
You can add whipped cream or ice cream to tip them over the edge into complete gorgeousness.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
